Description
Indulge in the deliciousness of Caramel Chocolate Crunch Bars, a delightful treat that perfectly combines gooey caramel and crunchy chocolate. These bars are incredibly easy to make and are perfect for any occasion, from birthday parties to cozy nights at home. With every bite, you’ll experience an explosion of textures and flavors that will take you back to carefree childhood days. Ideal for sharing—or keeping all to yourself—these bars are sure to become your new favorite dessert.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
- 1/2 cup chopped almonds (or preferred nuts)
- 14 oz soft caramels (unwrapped)
- 2 tbsp milk
- 3 cups rice crisps
Instructions
- Grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt caramels with milk until smooth.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in intervals of 30 seconds, stirring until glossy.
- In a large bowl, mix rice crisps and chopped almonds; pour melted caramel over and stir well.
- Spread the mixture into the prepared pan and drizzle melted chocolate on top.
- Refrigerate for at least 2 hours to set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg