Description
Indulge in the heavenly delight of Irresistible Boston Cream Pie Croissants. These flaky pastries are filled with a luscious vanilla cream and topped with a rich chocolate glaze, making them the perfect treat for any occasion. With an easy-to-follow recipe that utilizes pre-made croissant dough, you can whip up this dessert quickly, impressing your guests and satisfying your sweet tooth. Whether served at brunch or as a delightful evening snack, these croissants are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 package pre-made croissant dough (8 croissants)
- 1 box vanilla pudding mix (3.4 oz, instant)
- 1 cup whole milk
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and cut it into triangles.
- In a bowl, whisk together the vanilla pudding mix with 1 cup of whole milk for about 2 minutes until thick. Fold in the powdered sugar.
- Place a tablespoon of filling at the wide end of each triangle and roll tightly.
- Bake seam-side down on a lined baking sheet for 12-15 minutes until golden brown.
- For ganache, heat heavy cream in a saucepan until boiling, then whisk in cocoa powder until smooth.
- Dip the tops of cooled croissants in ganache and let set on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg