Description
Blackberry Lime Cheesecake Cupcakes are a delightful fusion of creamy cheesecake and zesty lime, all encased in a soft cupcake. These easy-to-make treats are perfect for any occasion, delivering a burst of flavor that transports you to sunlit summer days.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup fresh blackberries
- 2 tbsp lime juice
- 1 tbsp lime zest
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- In a separate bowl, beat cream cheese until smooth. Mix in blackberries, lime juice, and zest until well blended yet chunky.
- Spoon one tablespoon of batter into each muffin cup, add cheesecake filling on top, then cover with another tablespoon of batter.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg