Description
Bang Bang Chicken Bowl is a vibrant, flavor-packed dish that combines juicy, marinated chicken with fresh veggies and a creamy, spicy sauce. Perfect for busy weeknights or casual gatherings, this recipe allows you to whip up an impressive meal with minimal effort. Each bite offers a delightful explosion of flavors and textures, making it an instant favorite for everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 cup diced bell peppers (mixed colors)
- 1 cup thinly sliced cucumbers
- 1 cup julienned carrots
- ½ cup mayonnaise (or vegan mayo)
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey or agave syrup
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by cleaning your kitchen counter and gathering ingredients.
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown. Let rest before slicing.
- Chop bell peppers, cucumbers, and carrots into bite-sized pieces.
- In a small bowl, mix mayonnaise, Sriracha, honey (or agave), and lemon juice until smooth.
- Slice the chicken into strips and layer it on top of chopped veggies in individual bowls. Drizzle with sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg