Description
Banana Bread Cinnamon Rolls are a delightful treat that combines the moist texture of banana bread with the sweet, spiced goodness of cinnamon rolls. These soft, fluffy rolls are perfect for breakfast or dessert, enveloping you in warmth and comfort with every bite. With an easy-to-follow recipe, even novice bakers can create this aromatic dish that is sure to impress family and friends. Enjoy them fresh from the oven or warmed up later for a cozy snack.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter (softened)
- 1/2 cup milk (or plant-based milk)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mash the bananas until smooth.
- Mix in softened butter, eggs, and milk until well combined.
- In another bowl, whisk together flour, baking powder, brown sugar, and cinnamon. Gently fold this into the banana mixture until just combined.
- On a floured surface, roll out the dough into a rectangle about half an inch thick. Spread softened butter on top and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and slice it into equal pieces (about two inches thick). Place rolls in the greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg