Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant summer dish that combines juicy marinated steak, sweet grilled corn, and creamy Gorgonzola cheese, all drizzled with a tangy balsamic dressing. This refreshing salad is perfect for barbecues or casual dinners, offering a delightful mix of flavors and textures that will impress your guests. Quick to prepare yet elegant in presentation, it’s set to become your go-to dish for any occasion.
Ingredients
Scale
- 1 pound flank or sirloin steak
- 2 ears fresh corn on the cob
- 4 cups mixed greens (arugula and spinach)
- ½ cup crumbled Gorgonzola cheese
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Marinate the steak in olive oil, balsamic vinegar, salt, and pepper for at least one hour.
- Preheat the grill to medium-high heat. Grill the husked corn for about 10 minutes until charred, rotating occasionally.
- Grill the marinated steak for 4-5 minutes on each side until desired doneness. Let it rest before slicing.
- In a large bowl, combine mixed greens, crumbled Gorgonzola, sliced grilled corn (off the cob), and sliced steak.
- Drizzle with olive oil and balsamic vinegar; toss gently to coat.
- Serve immediately on plates or family-style on a platter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg