Description
Baked Dijon Salmon is a culinary delight that transforms tender salmon fillets into an exquisite dish with a tangy, honey-infused glaze. This recipe is perfect for weeknight dinners or special occasions, delivering a burst of flavor sure to impress your guests. The zesty Dijon mustard paired with sweet honey complements the rich salmon, creating a healthy and satisfying meal. Serve it with your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, and garlic powder until smooth.
- Place the salmon fillets in the baking dish and generously coat them with the marinade.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Let it rest briefly before serving; drizzle any leftover marinade on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 352
- Sugar: 5g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 74mg