Instant Pot Minestrone Soup

This easy Instant Pot Minestrone soup is perfect for any occasion, offering a delightful blend of flavors and nutrients in just 30 minutes. Whether you need a quick weeknight dinner or a warm comfort food to serve guests, this recipe has you covered. The Instant Pot ensures that every ingredient melds beautifully, creating a rich, hearty soup that’s both satisfying and healthy. Enjoy it on cold days or as a nutritious meal anytime!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in under 30 minutes thanks to the Instant Pot, making it perfect for busy weeknights.
• Nutritious: Packed with vegetables and beans, this soup provides a wealth of vitamins and minerals, ensuring a wholesome meal.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or pasta shapes based on what’s in your pantry.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, allowing you more time to enjoy your meal.
• Flavorful Comfort Food: With rich tomato bases and aromatic herbs, this soup delivers comfort in every spoonful.

Tools and Preparation

To prepare this delicious Instant Pot Minestrone Soup, you’ll need a few essential tools. These will help streamline the cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Instant Pot: This multi-cooker allows for quick pressure cooking, making meal prep fast without sacrificing flavor.
• Cutting Board: A sturdy cutting board provides a safe surface for chopping vegetables efficiently.
• Sharp Knife: A good knife ensures clean cuts, making the prep work quicker and easier.

Ingredients

This easy Instant Pot Minestrone soup is perfect, healthy comfort food!

Ingredients:
– 2 small onions (chopped)
– 2 carrots (diced)
– 2 stalks celery (diced)
– 2 zucchini (diced)
– 1 bell pepper (cored and diced)
– 1 can tomato juice (19 ounces)
– 1 can diced tomatoes (28 ounces)
– 4 cups vegetable broth
– 1/2 cup small pasta (shells, elbows or ditalini)
– 1 tablespoon dry parsley
– ½ tablespoon oregano
– 1 bay leaf
– Salt and pepper to taste
– 1 can cannellini or kidney beans (rinsed and drained)
– 2 cups baby spinach
– Fresh parsley or basil for garnishing

How to Make Instant Pot Minestrone Soup

Step 1: Prepare Your Vegetables

Start by dicing the onions, carrots, celery, zucchini, and bell pepper.

Step 2: Combine Ingredients in the Instant Pot

Add the diced veggies to the pressure cooker along with:
* Tomato juice
* Diced tomatoes
* Vegetable broth
* Pasta
* Parsley
* Oregano
* Bay leaf

Step 3: Seal the Instant Pot

Put the lid on the Instant Pot. Ensure the sealing ring is correctly positioned and the valve is closed.

Step 4: Cook Under Pressure

Set your pressure cooker to Manual mode at high pressure for 10 minutes. It will take about 10–15 minutes for the soup to reach pressure.

Step 5: Quick Release

Once cooking time is over, perform a quick release of the pressure.

Step 6: Final Touches

Carefully open the lid. Taste your soup and add salt and pepper as needed.

Step 7: Add Beans and Spinach

If desired, stir in beans or spinach now. Replace the lid and let it sit for an additional five minutes.

Step 8: Serve

Garnish with fresh herbs like parsley or basil before serving with crusty bread for an extra touch of comfort.

How to Serve Instant Pot Minestrone Soup

Serving Instant Pot Minestrone Soup is easy and versatile. You can enjoy it on its own or pair it with various accompaniments to enhance your meal.

With Crusty Bread

• A warm, crusty loaf complements the soup perfectly, allowing you to soak up every delicious drop.

Top with Fresh Herbs

• Garnish your soup with fresh parsley or basil for a burst of flavor and color.

Serve with Grated Cheese

• A sprinkle of grated Parmesan or mozzarella cheese adds creaminess and richness to each bowl.

Add a Dollop of Pesto

• For an extra layer of flavor, stir in a spoonful of basil pesto before serving.

Pair with a Side Salad

• A crisp green salad balances the warmth of the soup and adds freshness to the meal.

How to Perfect Instant Pot Minestrone Soup

Perfecting your Instant Pot Minestrone Soup is all about technique and ingredient choices. Here are some tips to help you achieve the best results.

• Use Fresh Vegetables: Fresh veggies enhance the soup’s flavor and texture. Opt for seasonal produce when possible.
• Adjust Seasonings: Feel free to tweak the spices and herbs according to your taste, ensuring a personalized flavor profile.
• Choose Your Pasta Wisely: Smaller pasta shapes like ditalini cook quickly and integrate well with the other ingredients.
• Don’t Skip the Quick Release: Performing a quick release after cooking prevents overcooking the vegetables and keeps them vibrant.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Best Side Dishes for Instant Pot Minestrone Soup

Pairing side dishes with your Instant Pot Minestrone Soup can elevate your dining experience. Here are some great options:

1. Garlic Bread: Crispy garlic bread adds a savory touch that pairs wonderfully with the soup.
2. Caesar Salad: This classic salad provides crunch and creaminess, balancing out the hearty soup.
3. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice make for a filling side dish.
4. Caprese Skewers: These fresh skewers of tomatoes, mozzarella, and basil offer a light bite that complements minestrone beautifully.
5. Roasted Vegetables: Seasonal roasted veggies add depth and flavor while keeping the meal healthy.
6. Grilled Cheese Sandwich: A gooey grilled cheese sandwich is perfect for dipping into the soup for added indulgence.
7. Quinoa Salad: A light quinoa salad packed with vegetables can make for a nutritious side option.
8. Cornbread Muffins: Sweet cornbread muffins bring a delightful contrast to the savory flavors of minestrone.

Common Mistakes to Avoid

Making Instant Pot Minestrone soup can be simple, but many overlook key details. Here are some common mistakes to avoid:

• Skipping prep work: Not chopping your vegetables beforehand can lead to uneven cooking. Always prepare your ingredients in advance for the best texture and flavor.
• Ignoring the liquid ratios: Using too little broth can cause the soup to burn. Ensure you follow the recipe’s liquid measurements for a perfectly cooked dish.
• Overcooking pasta: Adding pasta during the pressure cooking phase may lead to mushy results. If you prefer firmer pasta, add it after the pressure cooking is complete.
• Neglecting seasoning adjustments: Each ingredient has its own flavor strength. Taste your soup before serving and adjust salt and pepper as needed for optimal flavor.
• Not allowing flavors to meld: A quick release might prevent depth of flavor. Allowing the soup to sit for a few minutes after cooking enhances the taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Instant Pot Minestrone soup in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Instant Pot Minestrone Soup

• Freeze in individual portions using freezer-safe containers or bags.
• The soup will last up to 2-3 months in the freezer.

Reheating Instant Pot Minestrone Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

What is Instant Pot Minestrone Soup?

Instant Pot Minestrone Soup is a hearty vegetable-filled soup made quickly using an Instant Pot. It includes ingredients like beans, pasta, and various vegetables.

How long does it take to cook Instant Pot Minestrone Soup?

The total time for making Instant Pot Minestrone Soup is about 30 minutes, including preparation and cooking time.

Can I customize my Instant Pot Minestrone Soup?

Absolutely! You can add different vegetables or use other types of beans based on your preference. Feel free to experiment with herbs too!

Is Instant Pot Minestrone Soup healthy?

Yes! This soup is packed with vegetables and beans, making it nutritious and low in calories while providing fiber and protein.

Final Thoughts

Instant Pot Minestrone Soup is not only easy to make but also incredibly versatile! You can customize it with your favorite veggies or spices. So why not give it a try? Enjoy this comforting dish with crusty bread or a side salad!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Instant Pot Minestrone Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Whip up a delicious bowl of Instant Pot Minestrone Soup that’s both hearty and healthy! This quick vegetable soup combines fresh ingredients in just 30 minutes, making it perfect for busy weeknights or chilly days. Packed with vibrant veggies, nutritious beans, and flavorful herbs, this comforting dish is sure to satisfy your cravings while offering a wealth of vitamins and minerals. Plus, it’s easily customizable—feel free to swap in your favorite seasonal vegetables or pasta shapes. Enjoy a warm bowl on its own or pair it with crusty bread for the ultimate cozy meal.

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Ingredients

Scale 1x2x3x

• 2 small onions (chopped)
• 2 carrots (diced)
• 2 stalks celery (diced)
• 2 zucchini (diced)
• 1 bell pepper (cored and diced)
• 1 can tomato juice (19 ounces)
• 1 can diced tomatoes (28 ounces)
• 4 cups vegetable broth
• ½ cup small pasta (shells, elbows, or ditalini)
• 1 tablespoon dry parsley
• ½ tablespoon oregano
• 1 bay leaf
• Salt and pepper to taste
• 1 can cannellini or kidney beans (rinsed and drained)
• 2 cups baby spinach
• Fresh parsley or basil for garnishing

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Instructions

1. Prepare your vegetables by dicing the onions, carrots, celery, zucchini, and bell pepper.
2. In the Instant Pot, combine the diced veggies with tomato juice, diced tomatoes, vegetable broth, pasta, parsley, oregano, bay leaf, salt, and pepper.
3. Seal the Instant Pot lid ensuring the valve is closed.
4. Set to Manual mode at high pressure for 10 minutes; allow time to reach pressure.
5. Once cooking is complete, perform a quick release of the pressure.
6. Carefully open the lid and adjust seasoning as needed.
7. Stir in beans and spinach; replace the lid for an additional five minutes.
8. Serve hot garnished with fresh herbs alongside crusty bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Pressure Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 6g
• Sodium: 800mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg