Description
Indulge in the delightful experience of homemade Instant Pot Banana Bread, a moist and flavorful treat that perfectly utilizes overripe bananas. This easy recipe combines warm spices and rich banana flavor, making it a versatile option for breakfast, snacks, or dessert. With just 15 minutes of prep time and the convenience of pressure cooking, you’ll have a fluffy loaf ready to enjoy in no time. Serve it plain, with nut butter, or topped with fresh fruit for an irresistible twist. Perfect for all ages, this tasty banana bread is sure to impress at any gathering or simply as a comforting home-baked good.
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Mash bananas until you have 2 1/4 cups.
- In a large bowl, mix flour, salt, baking soda, and nutmeg.
- Cream together butter and both sugars in another bowl. Add cinnamon, eggs, vanilla, and mashed bananas; mix well.
- Combine the banana mixture with dry ingredients and stir gently.
- Pour batter into a greased pan. Insert a trivet into the Instant Pot with 1 cup of water below. Cover the pan with foil.
- Seal the lid of the Instant Pot and cook on manual mode for 50 minutes.
- Perform a quick release after cooking ends. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg