Description
Indulge in the delightful twist of Inside Out Chocolate Chip Cookies, where soft, chewy chocolate cookies embrace creamy white chocolate chips. These treats are perfect for any occasion, whether you’re hosting friends or enjoying a cozy night at home. Their fudgy texture and rich taste make them an irresistible dessert that everyone will adore. With easy steps and customizable options, you’re bound to impress with this simple recipe that delivers big flavor in every bite.
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- Cream butter and sugars together until light and fluffy.
- Mix in the egg, egg yolk, and vanilla until well combined.
- Gradually add dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder; mix on low speed.
- Fold in white chocolate chips gently.
- Chill dough for 45–60 minutes before scooping onto prepared baking sheets.
- Bake at 350°F (175°C) for about 10–11 minutes until edges are set.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (36g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg