Description
Indulge in a heavenly breakfast treat with this Indulgent Decadent Chocolate Croissant Breakfast Bake Bliss. This luxurious dish transforms simple ingredients into an extraordinary experience that’s perfect for brunch gatherings, holiday celebrations, or cozy weekend mornings at home. Layered with flaky croissants and rich semi-sweet chocolate, this bake delivers a delightful fusion of flavors and textures in every bite. Easy to prepare in just 15 minutes, it allows you to spend more time enjoying with family and friends. Serve warm, dusted with powdered sugar, or alongside fresh berries and whipped cream for a truly decadent morning feast.
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs (or flax eggs for a vegan option)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces and place them evenly in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until well combined.
- Melt the chocolate chips and fold them into the egg mixture until fully incorporated.
- Pour the custard mixture over the croissants, ensuring all pieces are soaked.
- Bake for about 50 minutes or until golden brown on top. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg