Description
Steak and Creamy Garlic Parmesan Pasta is a sumptuous dish that marries tender, seared steak with rich, garlic-infused pasta in a velvety parmesan sauce. Perfect for cozy nights or dinner parties, each bite offers a delightful burst of flavors that will have your guests coming back for more. With simple ingredients and straightforward steps, this recipe is sure to impress anyone at your table!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking steak)
Instructions
- Season the steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side until desired doneness. Remove from skillet and let rest.
- Cook fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In the same skillet, lower heat to medium and sauté minced garlic for about 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Add the drained pasta into the creamy sauce, tossing gently to coat.
- Slice the rested steak against the grain and place on top of the pasta mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 800
- Sugar: 3g
- Sodium: 620mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 110mg