Description
Indulge in the rich and creamy delight of Red Velvet Oreo Cheesecake. This stunning dessert combines velvety red velvet layers with a crunchy Oreo crust, creating a sweet treat that is perfect for celebrations or simply satisfying your sweet tooth. With its vibrant color and luscious texture, this cheesecake is sure to impress guests and elevate any occasion.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 1 box red velvet cake mix
- 2 large eggs
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 0.5 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Mix crushed Oreos with melted butter and press into the bottom of a springform pan.
- In a separate bowl, combine red velvet cake mix with eggs and water according to package instructions; set aside.
- Beat softened cream cheese and sugar until creamy, then mix in sour cream and vanilla until well combined.
- Layer half of the cheesecake filling over the crust. Pour in red velvet batter, then top with remaining cheesecake filling; swirl gently.
- Bake for 50-60 minutes until slightly jiggly in the center. Turn off oven, crack open the door, and leave cheesecake inside for an hour.
- Cool completely at room temperature, then chill in the fridge for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg