Description
Fudgey Mini Egg Brownie Cookies are a delightful fusion of rich chocolate brownie texture and the playful crunch of colorful mini eggs. These easy-to-make cookies are perfect for impressing guests or indulging in a sweet treat at home. With their fudgy interior and vibrant appearance, they quickly become a favorite for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3/4 cup mini chocolate eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Fold in mini chocolate eggs gently. Scoop tablespoons of dough onto prepared sheets.
- Bake for 10-12 minutes until slightly firm but still soft in the center. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg