Description
Dulce de Leche Cheesecake Bars are a heavenly dessert that combines smooth, creamy cheesecake with rich caramel flavors, all nestled in a buttery graham cracker crust. Each bite melts in your mouth, making these bars the perfect treat for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night in, these bars will leave everyone craving more. With minimal ingredients and easy preparation steps, you can whip up this delightful dessert in no time!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup dulce de leche
- 2 tsp vanilla extract
- 3 large eggs, at room temperature
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; press firmly into the bottom of the pan.
- In another bowl, beat cream cheese until smooth. Add dulce de leche and vanilla; mix well. Beat in eggs one at a time until creamy.
- Pour filling over the crust and bake for 30-35 minutes or until set but slightly jiggly in the center.
- Cool at room temperature for an hour, then refrigerate for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (56g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg