Description
Caramel Toffee Crunch Cake is a decadent dessert that layers moist cake with rich caramel and crunchy toffee bits, creating a delightful experience for your taste buds. This easy-to-make cake is perfect for any occasion, whether you’re celebrating a special event or indulging on a cozy afternoon. With its irresistible flavor and texture, this treat will leave friends and family begging for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup creamy caramel sauce (store-bought or homemade)
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, mix flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time followed by milk and vanilla extract; mix until just combined.
- Gradually add the dry mixture to the wet ingredients; stir gently until incorporated.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown. A toothpick should come out clean.
- Cool slightly before transferring cakes to wire racks. Drizzle with caramel sauce and sprinkle with toffee bits before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg