Creamy Roasted Garlic Tomato Soup is like a warm hug in a bowl, with rich flavors that dance on your taste buds. Imagine the aroma of roasted garlic mingling with ripe tomatoes, creating a symphony of deliciousness that will make your kitchen feel like a five-star restaurant.
Jump to:
- Ingredients for Creamy Roasted Garlic Tomato Soup
- How to Make Creamy Roasted Garlic Tomato Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are the main ingredients in Creamy Roasted Garlic Tomato Soup?
- How do I make my Creamy Roasted Garlic Tomato Soup thicker?
- Can I store leftover Creamy Roasted Garlic Tomato Soup?
- What can I serve with Creamy Roasted Garlic Tomato Soup?
- Conclusion for Creamy Roasted Garlic Tomato Soup:
- 📖 Recipe Card
This delightful soup has a special place in my heart. It reminds me of cozy evenings spent with loved ones, gathered around the table, spooning up warmth and laughter. It’s perfect for chilly nights or when you need a little comfort food to brighten your day. Get ready to experience an explosion of flavor that will leave you wanting more!
Why You'll Love This Recipe
- The creamy texture paired with roasted garlic creates an indulgent yet healthy soup.
- Effortlessly prepare it in under 30 minutes, making it perfect for busy weeknights.
- The vibrant red color and garnishing options make it visually appealing for any occasion.
- Versatile enough to be paired with grilled cheese or served as an elegant starter at dinner parties.
Ingredients for Creamy Roasted Garlic Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; vine-ripened varieties work wonders in this soup.
- Garlic: A whole head of garlic adds depth; roast it until sweet and caramelized for maximum flavor.
- Vegetable Broth: This provides the base; opt for low-sodium broth to control salt levels.
- Coconut Cream: Adds creaminess without dairy; use full-fat coconut cream for richness.
- Olive Oil: Great for roasting vegetables and adding flavor; extra virgin is preferred.
- Fresh Basil: Chopped fresh basil elevates the soup’s freshness; add as a garnish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Roasted Garlic Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Slice off the top of a whole head of garlic, drizzle with olive oil, sprinkle with salt, and wrap it in foil. Roast for about 30-35 minutes until soft and sweet.
Step 2: Prepare the Tomatoes
While the garlic roasts, chop your fresh tomatoes into quarters. If you’re feeling fancy, remove some seeds for a smoother texture later on.
Step 3: Sauté the Tomatoes
In a large pot over medium heat, add a splash of olive oil and toss in those chopped tomatoes along with some salt and pepper. Cook them down until they start breaking apart—about 10 minutes should do it.
Step 4: Blend It Up
Once the garlic has cooled slightly, squeeze out those delicious roasted cloves into the pot with tomatoes. Add vegetable broth and bring everything to a simmer. Let it bubble away for about another 10 minutes before blending until smooth.
Step 5: Stir in Coconut Cream
Remove from heat and stir in coconut cream until fully combined. This will give your soup that luscious creamy texture we all crave!
Step 6: Serve and Garnish
Ladle your beautiful soup into bowls, garnish with fresh basil leaves, and maybe even a drizzle of olive oil if you’re feeling extra gourmet!
Your creamy roasted garlic tomato soup is now ready to impress! Serve it alongside crusty bread or your favorite grilled cheese sandwich for an unforgettable meal. Enjoy every spoonful!
You Must Know
- This creamy roasted garlic tomato soup offers more than just comfort; it’s a hug in a bowl.
- Perfect for chilly evenings, it’s easy to whip up and can be enjoyed with crusty bread or grilled cheese.
- A delightful meal that warms both the heart and belly.
Perfecting the Cooking Process
Start by roasting the garlic and tomatoes to enhance their flavors. While they roast, sauté onions and herbs in a pot. Combine everything once roasted, add broth, and blend until silky smooth for the perfect texture.
Add Your Touch
Feel free to swap out heavy cream for coconut milk for a dairy-free option. Add red pepper flakes for heat or fresh basil for an aromatic twist. Top with croutons or a drizzle of olive oil for extra flair.
Storing & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, stirring occasionally to maintain its creamy texture.
Chef's Helpful Tips
- For perfectly roasted garlic, wrap it in foil before baking to lock in moisture and flavor.
- Use ripe tomatoes for a naturally sweet base; they make all the difference!
- Blend the soup while warm for a smoother consistency without splattering.
Sometimes, I make this soup on rainy days just to watch my family’s faces light up when they taste it, reminding me how food can create such joy and togetherness.
FAQs:
What are the main ingredients in Creamy Roasted Garlic Tomato Soup?
The primary ingredients for Creamy Roasted Garlic Tomato Soup include ripe tomatoes, garlic, vegetable broth, and cream. To add flavor, use herbs like basil or thyme. For a creamy texture, incorporate plant-based cream or dairy alternatives if desired. Chicken or vegetable broth enhances the soup’s richness, while roasted garlic infuses a delicious depth of flavor. This combination creates a comforting and hearty dish that pairs well with crusty bread or grilled cheese sandwiches.
How do I make my Creamy Roasted Garlic Tomato Soup thicker?
To achieve a thicker consistency in your Creamy Roasted Garlic Tomato Soup, consider using a few techniques. One effective method is to blend the soup more thoroughly after cooking to create a smooth texture. Additionally, you can add cooked rice or mashed potatoes directly into the mixture for extra thickness. Another option is to let it simmer longer to reduce liquid content. Adjusting these elements will help enhance the soup’s body while maintaining its rich flavors.
Can I store leftover Creamy Roasted Garlic Tomato Soup?
Yes, you can store leftover Creamy Roasted Garlic Tomato Soup for later enjoyment. Allow the soup to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to three days. For longer storage, consider freezing it in portioned containers or freezer bags. When ready to eat, simply thaw and reheat on the stovetop over low heat until warmed through. Stir well to restore its creamy texture before serving.
What can I serve with Creamy Roasted Garlic Tomato Soup?
Creamy Roasted Garlic Tomato Soup pairs wonderfully with various accompaniments. A classic choice is grilled cheese sandwiches made from your favorite bread and cheese types. For a lighter option, serve it with a fresh green salad dressed in vinaigrette. You could also offer crusty artisan bread for dipping or croutons for added crunch. Each of these options enhances the meal experience and complements the soup’s rich and savory flavors.
Conclusion for Creamy Roasted Garlic Tomato Soup:
In summary, Creamy Roasted Garlic Tomato Soup is a delightful blend of roasted tomatoes and garlic, creating a rich and satisfying dish perfect for any occasion. With easy-to-find ingredients and simple preparation steps, this recipe can become a staple in your kitchen. By adjusting thickness and exploring pairing options, you can customize this soup to suit your taste preferences perfectly. Enjoy making this comforting dish that warms both body and soul!
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📖 Recipe Card
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Creamy Roasted Garlic Tomato Soup
- Total Time: 40 minutes
- Yield: Serves 4 (about 4 cups total) 1x
Description
Creamy Roasted Garlic Tomato Soup is a warm and inviting dish, perfect for cozy evenings or casual gatherings. This rich soup combines the savory sweetness of roasted garlic with ripe tomatoes, creating a delightful meal that is both indulgent and healthy. Ready in under 30 minutes, it pairs beautifully with grilled cheese or crusty bread, making it a versatile choice for any occasion.
Ingredients
- 6 ripe tomatoes (about 1.5 lbs), quartered
- 1 whole head of garlic
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut cream
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- While the garlic roasts, add chopped tomatoes to a large pot with olive oil over medium heat and sauté for about 10 minutes until they begin to break down.
- Once cooled slightly, squeeze the roasted garlic into the pot with tomatoes. Add vegetable broth and simmer for another 10 minutes.
- Blend until smooth using an immersion blender or regular blender.
- Stir in coconut cream until well combined and serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
