Description
Creamy Chicken Sausage Orzo is a comforting one-pot dish that combines tender chicken sausage, creamy orzo pasta, and vibrant spinach. This flavorful meal is perfect for chilly evenings or casual gatherings, delivering warmth and satisfaction in each bite. With its rich textures and easy preparation, you can have dinner on the table in under 40 minutes, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 1 cup orzo pasta
- 1 pound chicken sausage
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or plant-based alternative)
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté sliced chicken sausage until browned (about 5 minutes).
- Add minced garlic and spinach; cook until the spinach wilts down.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream and Parmesan cheese until creamy.
- Gently fold in cooked orzo, seasoning with salt and pepper as needed. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg