Chocolate Chip Cookie Dough Fudge is a delightful treat that combines the indulgence of rich chocolate with the nostalgic flavor of cookie dough. Imagine biting into a silky, creamy fudge that tastes just like your favorite homemade cookie dough, minus the guilt of raw eggs. It’s an experience that begs to be shared at gatherings or savored during a Netflix binge.
Jump to:
- Ingredients for Chocolate Chip Cookie Dough Fudge
- How to Make Chocolate Chip Cookie Dough Fudge
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Chocolate Chip Cookie Dough Fudge made of?
- How do I store Chocolate Chip Cookie Dough Fudge?
- Can I customize my Chocolate Chip Cookie Dough Fudge?
- Is Chocolate Chip Cookie Dough Fudge suitable for everyone?
- Conclusion for Chocolate Chip Cookie Dough Fudge:
- 📖 Recipe Card
This fudge isn’t just a dessert; it’s a conversation starter, a party pleaser, and most importantly, a sweet hug for your taste buds. Perfect for celebrations or simply to satisfy those midnight cravings, this recipe will have you feeling like a culinary superhero in no time.
Why You'll Love This Recipe
- The ease of preparation means you can whip this up in no time, making it perfect for spontaneous treats.
- The rich, buttery flavor pairs beautifully with the gooey chocolate chips for an unbeatable combination.
- Its appealing look makes it an eye-catching addition to any dessert table or gift basket.
- Versatile enough to customize with different mix-ins or toppings based on your preferences!
Ingredients for Chocolate Chip Cookie Dough Fudge
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This is the secret to achieving that creamy fudge texture while adding sweetness.
- Butter: Use unsalted butter for the best balance of flavors and creaminess in your fudge.
- Brown Sugar: Light brown sugar adds depth and that classic cookie dough flavor we all adore.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile, giving your fudge a warm aroma.
- All-Purpose Flour: This ingredient gives structure to our cookie dough without the need for baking.
- Mini Chocolate Chips: These little morsels are key; they melt slightly into the fudge while still offering satisfying bites of chocolate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Cookie Dough Fudge
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pan
Start by lining an 8×8-inch square baking dish with parchment paper. This will help you release the fudge easily once it’s set—no one likes playing “who can pry this out without ruining it.”
Step 2: Melt Butter and Combine
In a medium saucepan over low heat, melt together the butter and sweetened condensed milk until smooth. Stir continuously so it doesn’t burn; we want deliciousness, not disaster!
Step 3: Add Sugars and Vanilla
Remove from heat and stir in the brown sugar and vanilla extract until fully combined. Feel free to take a moment here—smell that heavenly aroma. It’s pure bliss!
Step 4: Mix in Flour
Gradually add in the all-purpose flour while stirring until fully incorporated. The mixture will thicken up nicely, transforming into what feels like edible cookie dough magic.
Step 5: Fold in Chocolate Chips
Gently fold in those mini chocolate chips—this is where things get extra delightful! You want them evenly distributed throughout the fudgy goodness.
Step 6: Chill and Set
Pour the mixture into your prepared baking dish and spread it evenly with a spatula. Now comes the hard part: let it chill in the fridge for at least two hours (or longer if you’re feeling particularly patient).
Once set, lift out using the parchment paper and cut into squares. Serve them up on a platter or keep them all to yourself; I won’t tell anyone!
Enjoy your Chocolate Chip Cookie Dough Fudge as an indulgent treat during movie nights or as a sweet surprise at gatherings!
You Must Know
- This delicious Chocolate Chip Cookie Dough Fudge is not just a dessert; it’s a conversation starter.
- With its delectable blend of flavors and creamy texture, it’s bound to impress your friends and family, making any gathering sweeter.
- Perfect for sharing but also great for indulging alone!
Perfecting the Cooking Process
Start by melting the chocolate and mixing in the sweetened condensed milk while preparing the cookie dough mixture separately. This ensures the fudge sets perfectly with no burnt chocolate or uneven layers.
Add Your Touch
Feel free to swap out chocolate chips for your favorite candies or nuts, like peanut butter chips or crushed pretzels for added crunch. You can even add a pinch of sea salt on top to elevate the flavor.
Storing & Reheating
Store your Chocolate Chip Cookie Dough Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, but let it come to room temperature before enjoying.
Chef's Helpful Tips
- To achieve that perfect fudge consistency, make sure your ingredients are at room temperature before mixing.
- Don’t skip the chilling step; it helps set the fudge nicely.
- Finally, use high-quality chocolate for richer flavor and smooth texture.
Every time I whip up this fudge, my friends practically throw themselves at my door begging for more. It’s become a staple at our potlucks, and I always leave with an empty dish—success!
FAQs:
What is Chocolate Chip Cookie Dough Fudge made of?
Chocolate Chip Cookie Dough Fudge combines sweetened condensed milk, butter, brown sugar, and flour to create a delectable cookie dough base. This mixture is then enriched with chocolate chips for added flavor. For a delightful twist, you can use plant-based gelling agents like agar-agar to achieve the perfect fudge texture without any animal-derived ingredients. The result is a rich and creamy treat that captures the essence of classic chocolate chip cookies.
How do I store Chocolate Chip Cookie Dough Fudge?
To keep your Chocolate Chip Cookie Dough Fudge fresh, store it in an airtight container at room temperature for up to five days. If you want to extend its shelf life, refrigerate it for up to two weeks. For longer storage, consider freezing it. Wrap individual pieces in parchment paper and place them in a freezer-safe bag or container. When you’re ready to enjoy it again, simply thaw at room temperature.
Can I customize my Chocolate Chip Cookie Dough Fudge?
Absolutely! You can easily customize Chocolate Chip Cookie Dough Fudge by adding different mix-ins. Consider using white chocolate chips, nuts, or even dried fruits for added texture and flavor. You can also experiment with flavored extracts like vanilla or almond to enhance the overall taste. Just make sure any additions complement the rich cookie dough flavor while maintaining the fudge’s creamy consistency.
Is Chocolate Chip Cookie Dough Fudge suitable for everyone?
While Chocolate Chip Cookie Dough Fudge is a delicious treat that many will enjoy, it’s important to consider individual dietary preferences and restrictions. This recipe avoids pork products, alcohol, and animal-derived gelatin, making it suitable for various diets. However, always check ingredient labels if serving to others with specific allergies or dietary needs. Feel free to modify the recipe further to accommodate different tastes!
Conclusion for Chocolate Chip Cookie Dough Fudge:
In summary, Chocolate Chip Cookie Dough Fudge is a delightful treat that merges the flavors of cookie dough with the smoothness of fudge. By using simple ingredients such as sweetened condensed milk and brown sugar, anyone can create this indulgent snack at home. Customization options allow for personal touches while adhering to dietary preferences. Store your fudge properly to enjoy every last bite! Treat yourself or share with friends; this fudge is sure to impress!
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📖 Recipe Card
Print
Chocolate Chip Cookie Dough Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Chocolate Chip Cookie Dough Fudge is a decadent no-bake dessert that captures the classic flavors of cookie dough in a creamy fudge form. Perfect for parties, movie nights, or simply satisfying a sweet tooth, this indulgent treat combines the richness of sweetened condensed milk and butter with gooey mini chocolate chips. With its easy preparation and customizable options, this fudge is a delightful way to elevate any gathering or enjoy a cozy night in.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the butter and sweetened condensed milk until smooth.
- Remove from heat and stir in brown sugar and vanilla until fully combined.
- Gradually mix in the flour until incorporated.
- Fold in mini chocolate chips evenly throughout the mixture.
- Pour into the prepared baking dish, spread evenly, and chill in the fridge for at least 2 hours until set.
- Lift out using parchment paper, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
