Description
Caramel Brownie Cheesecake is a heavenly dessert that artfully combines a fudgy brownie base with a rich, creamy cheesecake layer, all topped off with a luscious caramel drizzle. This decadent treat is ideal for any gathering or cozy night in, guaranteed to impress your guests and satisfy your sweet cravings. Perfect for bakers of all skill levels, this delightful dessert promises to be the star of any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 2 tsp vanilla extract
- 16 oz cream cheese (2 packages)
- 1 cup sour cream
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- For the brownie base, melt butter and mix with granulated and brown sugars. Stir in eggs and vanilla until smooth. Fold in cocoa powder and flour gently.
- Pour brownie batter into the pan and bake for 25 minutes. Cool completely.
- In another bowl, beat cream cheese until smooth. Mix in sour cream, sugar, and vanilla until creamy.
- Pour cheesecake mixture over cooled brownies and bake for another 30-35 minutes until set but slightly jiggly.
- Cool completely before chilling in the fridge for at least four hours.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg