Description
Indulge in a luxurious Rich Mousse Tart that combines a silky chocolate mousse with a crisp tart shell. This decadent dessert is perfect for impressing guests at gatherings or treating yourself after a long day. With its airy texture and rich flavor, each slice melts in your mouth, leaving you craving more. Easy to make and customizable with your favorite toppings, this tart promises to be a show-stopper at any occasion.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 3 large eggs
- 100g granulated sugar
- 100g unsalted butter
- 300ml heavy cream
- 1 tsp agar-agar powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare your tart crust, letting it cool.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
- In a separate bowl, beat eggs and sugar until frothy.
- Gradually whisk the melted chocolate mixture into the egg mixture.
- Whip heavy cream until soft peaks form; gently fold it into the chocolate mixture in three parts.
- Dissolve agar-agar in warm water according to package instructions; fold it into the mousse.
- Transfer mousse to the cooled tart shell or individual dishes and chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 45mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 135mg