Description
Inari Sushi is a delightful and accessible dish that captures the essence of sushi without the complexity of rolling. This unique recipe features seasoned sushi rice nestled inside sweet fried tofu pockets, creating a savory and satisfying snack or appetizer. Whether you’re hosting a gathering or simply craving something delicious, Inari Sushi offers endless customization—add your favorite vegetables or proteins for a personal touch. With its quick preparation time and mouthwatering flavor, this dish is sure to impress both sushi lovers and newcomers alike.
Ingredients
Scale
- 4 cups cooked sushi rice
- 1/4 cup rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 package inari age (fried tofu pockets)
Instructions
- Prepare the Sushi Rice: In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium-high until dissolved. Fold this mixture gently into warm cooked sushi rice.
- Stuff the Tofu Pockets: Wet your hands to prevent sticking. Take a handful of seasoned rice and fill each inari age pocket generously.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 inari pocket - approximately 70g
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg