Description
Indulge in the rich, velvety goodness of Ina Garten’s Double Chocolate Chip Cookies Recipe—an absolute delight for chocolate enthusiasts. These cookies boast a chewy texture and are generously packed with luscious semisweet chocolate chunks, making them perfect for sharing at family gatherings or festive celebrations. The secret lies in the unique cocoa base, which adds an extra layer of depth to every bite. With straightforward preparation steps, even novice bakers can create these delectable treats. Whether enjoyed warm from the oven or paired with a scoop of ice cream, these cookies are sure to satisfy your sweet tooth and leave everyone asking for more.
Ingredients
Scale
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup good unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in vanilla extract followed by eggs, one at a time. Mix in cocoa powder until fully combined.
- In another bowl, whisk together all-purpose flour, baking soda, and kosher salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.
- Gently fold in semisweet chocolate chunks.
- Scoop dough onto prepared baking sheets and slightly flatten each scoop before baking for 15 minutes.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 145
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg