Ina Garten Double Chocolate Chip Cookies Recipe

A deeply satisfying treat, the Ina Garten Double Chocolate Chip Cookies Recipe is perfect for chocolate lovers everywhere. These cookies are chewy, rich, and loaded with semisweet chocolate chunks, making them ideal for various occasions—from cozy family gatherings to festive parties. The unique cocoa base adds depth to each bite, ensuring that everyone will be asking for seconds!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich cocoa and chocolate chunks creates a dessert that is simply divine.
• Easy to Make: With straightforward steps, even novice bakers can whip these up in no time.
• Perfect for Sharing: This recipe yields about 40 cookies, making it great for sharing with friends and family.
• Versatile Treat: Enjoy them as is or pair them with a scoop of ice cream for an indulgent dessert experience.
• Customizable: Feel free to add nuts or swap in different types of chocolate for a personal touch.

Tools and Preparation

Gathering the right tools will make your baking process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These make creaming butter and sugar effortless and ensure the mixture is light and fluffy.
• Baking sheets: Proper baking sheets help achieve even cooking and browning of your cookies.

Ingredients

For this delicious treat, you will need the following ingredients:

• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature
• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar. Mix until the mixture is light and fluffy.

Step 3: Add Vanilla and Eggs

Beat in the vanilla extract. Then, add the eggs, one at a time, ensuring they are well incorporated before adding the next. Mix in the cocoa powder until fully blended.

Step 4: Combine Dry Ingredients

In a separate bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt. This step helps to evenly distribute the dry ingredients.

Step 5: Mix Dry with Wet Ingredients

On low speed, gradually add the dry mixture to the wet ingredients. Mix until just combined; avoid overmixing.

Step 6: Fold in Chocolate Chunks

Gently fold in the semisweet chocolate chunks, ensuring they are evenly distributed throughout the dough.

Step 7: Shape & Bake Cookies

Drop scoops of dough onto your prepared baking sheets. Flatten each scoop slightly. Bake in your preheated oven for exactly 15 minutes.

Step 8: Cool & Serve

Once baked, allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. Enjoy your delicious cookies!

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

These cookies are a delightful treat that can be enjoyed in various ways. Serving them with the right accompaniments can enhance their rich chocolate flavor and chewy texture.

With a Glass of Milk

• A classic pairing that balances the sweetness and richness of the cookies. Choose whole or almond milk for a creamy experience.

Warmed with Ice Cream

• Heat a cookie slightly in the microwave and top it with your favorite ice cream flavor for a decadent dessert.

Drizzled with Chocolate Sauce

• For an extra chocolatey experience, drizzle warm chocolate sauce over the cookies before serving.

On a Dessert Platter

• Arrange cookies on a platter with an assortment of other treats for a beautiful dessert display at gatherings.

Paired with Fresh Berries

• Serve alongside fresh strawberries or raspberries to add a refreshing contrast to the rich chocolate flavor.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To make these cookies truly outstanding, follow these simple tips to ensure perfect results every time.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t overmix the dough: Mix until just combined to keep the cookies soft and chewy.
• Chill the dough: Letting the dough chill for at least 30 minutes before baking can enhance flavor and prevent spreading.
• Measure accurately: Use proper measuring techniques for flour and sugar to avoid dense cookies.
• Experiment with chocolate chunks: Try different types of chocolate like dark or white for varied flavors.
• Rotate baking sheets halfway through: This ensures even baking and browning for all your cookies.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

While these double chocolate chip cookies are delicious on their own, you might want to add some fun sides to complete your dessert table. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness that complements the rich cookies beautifully.

2. Vanilla Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that contrasts nicely.

3. Chocolate Dipped Strawberries
   These sweet bites offer another layer of chocolate goodness—perfect for any chocolate lover!

4. Cheesecake Bites
   Mini cheesecakes provide a creamy counterpart to chewy cookies. Consider blueberry or raspberry toppings.

5. Nutty Granola Bars
   Homemade granola bars add texture and nutty flavors that balance out the sweetness of cookies.

6. Coffee or Espresso
   Serving coffee enhances the flavors of chocolate and makes for a cozy pairing, especially after dinner.

7. Coconut Macaroons
   The chewy texture of macaroons pairs well with double chocolate chip cookies, offering variety in flavor and texture.

8. Whipped Cream Topped Hot Cocoa
   A warm cup of hot cocoa topped with whipped cream is perfect for dipping your cookie!

Common Mistakes to Avoid

Baking cookies can be tricky. Here are some common mistakes and how to avoid them:

• Incorrect Butter Temperature: Using cold butter won’t incorporate air properly. Make sure your butter is at room temperature for the best texture.
• Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined to keep them chewy and soft.
• Not Measuring Ingredients Accurately: Improper measurements can ruin the cookie’s structure. Use a kitchen scale for precise measurements.
• Skipping Chilling Time: If you skip chilling the dough, cookies may spread too much while baking. Chill for at least 30 minutes to maintain shape.
• Not Checking Oven Temperature: An incorrect oven temperature can lead to underbaked or burnt cookies. Use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Freeze cookie dough for up to 3 months before baking.
• Bake from frozen, adding a couple of extra minutes to the cook time.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh taste.
• Microwave: Heat each cookie on medium power for 10-15 seconds until warm.
• Stovetop: Place a pan over low heat, cover with a lid, and warm cookies for about 2-3 minutes.

Frequently Asked Questions

If you have questions about making these cookies, you’re not alone! Here are answers to some common inquiries.

How long do Ina Garten Double Chocolate Chip Cookies last?

These cookies last about a week when stored properly in an airtight container at room temperature.

Can I use dark chocolate instead of semisweet?

Yes! You can substitute dark chocolate chunks if you prefer a richer flavor in your cookies.

What can I use instead of eggs in this recipe?

You can use flaxseed meal or applesauce as egg substitutes. Use one tablespoon of flaxseed mixed with three tablespoons of water per egg.

How do I make these cookies gluten-free?

To make gluten-free double chocolate chip cookies, substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any chocolate lover looking for a rich and chewy treat. The versatility allows you to customize it by adding nuts or swapping chocolate types. Give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ina Garten Double Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 40 cookies 1x

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Description

Indulge in the rich, velvety goodness of Ina Garten’s Double Chocolate Chip Cookies Recipe—an absolute delight for chocolate enthusiasts. These cookies boast a chewy texture and are generously packed with luscious semisweet chocolate chunks, making them perfect for sharing at family gatherings or festive celebrations. The secret lies in the unique cocoa base, which adds an extra layer of depth to every bite. With straightforward preparation steps, even novice bakers can create these delectable treats. Whether enjoyed warm from the oven or paired with a scoop of ice cream, these cookies are sure to satisfy your sweet tooth and leave everyone asking for more.

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Ingredients

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• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature
• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ½ lbs semisweet chocolate chunks

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
3. Beat in vanilla extract followed by eggs, one at a time. Mix in cocoa powder until fully combined.
4. In another bowl, whisk together all-purpose flour, baking soda, and kosher salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.
5. Gently fold in semisweet chocolate chunks.
6. Scoop dough onto prepared baking sheets and slightly flatten each scoop before baking for 15 minutes.
7. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 145
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg