Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Name: Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Prep time: 5 min
Cook time: PT-488783H3M12S
Cuisine: American
Ingredients: 2 tbsp heavy whipping cream; 1 tbsp whole milk; 1 tbsp canned pumpkin puree; 1 tbsp vanilla syrup; ⅛ tsp pumpkin pie spice; ½ cup milk of choice (such as almond or oat); ½ cup chai tea concentrate

Published: October 4, 2025

by Simon

Why You’ll Love This Recipe

Easy to Make: With just a few simple ingredients, you can whip up this delicious latte in under 5 minutes.
Deliciously Creamy: The rich pumpkin foam adds a luxurious touch that elevates the classic chai tea experience.
Perfect for Any Occasion: Whether it’s a chilly day or a festive gathering, this drink is versatile enough to impress your guests.
Customizable: You can easily adjust the sweetness or spice levels to suit your taste.
Homemade Goodness: Skip the coffee shop and enjoy this guilt-free treat made right in your kitchen.

Tools and Preparation

To create your Iced Pumpkin Cream Chai Tea Latte, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

Milk frother
Mason jar or glass
Measuring spoons
Glass for serving

Importance of Each Tool

Milk frother: This tool is crucial for creating that light and airy pumpkin foam that makes this drink so special.
Mason jar or glass: A sturdy container is essential for mixing your ingredients and serving the latte beautifully.
Measuring spoons: Accurate measurements ensure that each ingredient is perfectly balanced for maximum flavor.

Ingredients

To make your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat), gather the following ingredients:

For the Pumpkin Foam

2 tbsp heavy whipping cream
1 tbsp whole milk
1 tbsp canned pumpkin puree
1 tbsp vanilla syrup
⅛ tsp pumpkin pie spice

For the Drink

½ cup milk of choice (I used 2%)
½ cup chai tea concentrate

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

Add all the pumpkin foam ingredients (heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice) into a mason jar or glass.
Use a milk frother to froth until whipped and well-combined, which should take about 10-20 seconds. Set aside.

Step 2: Assemble Your Drink

Fill a glass with ice.
Pour in the ½ cup milk of choice followed by the ½ cup chai tea concentrate.

Step 3: Finish with Pumpkin Foam

Top your iced chai with the prepared pumpkin foam.
Stir gently if desired, then enjoy your homemade Iced Pumpkin Cream Chai Tea Latte!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Serving your Iced Pumpkin Cream Chai Tea Latte can elevate the whole experience. Here are some delightful ways to enjoy this fall favorite.

At Brunch

Pair with Muffins: Enjoy your latte alongside freshly baked muffins, such as pumpkin or banana, for a cozy brunch.
Serve with Scones: Complement the chai flavors with warm scones, preferably cranberry or orange zest for a refreshing contrast.

Afternoon Snack

Accompany with Cookies: Opt for cinnamon or ginger cookies that harmonize beautifully with the spices in your chai tea latte.
Add Fresh Fruit: Pairing your drink with slices of apple or pear adds a crisp and juicy balance.

Cozy Evening Treat

Enjoy with Dark Chocolate: The richness of dark chocolate squares makes a perfect match for the creamy pumpkin flavor.
Serve Warm Spices: Consider adding a small bowl of spiced nuts or roasted chickpeas to nibble on while you sip.

How to Perfect Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

To make your Iced Pumpkin Cream Chai Tea Latte truly special, follow these helpful tips.

Use Fresh Ingredients: Always opt for fresh pumpkin puree and high-quality chai tea concentrate for the best flavor.
Adjust Sweetness: Feel free to modify the amount of vanilla syrup based on your sweetness preference; start with less and add more if needed.
Froth Properly: For optimal foam texture, froth the cream mixture until it reaches soft peaks; this will enhance the mouthfeel.
Experiment with Milk Alternatives: Try almond, oat, or coconut milk if you want different flavors or dietary preferences.
Chill Your Glass: Before serving, chilling your glass will keep your drink colder longer and enhance the refreshing experience.

Best Side Dishes for Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Pairing side dishes with your Iced Pumpkin Cream Chai Tea Latte can enhance its flavors. Here are some great options.

Pumpkin Muffins: These fluffy treats resonate well with your latte’s pumpkin flavor. Bake them fresh for extra warmth!
Cinnamon Rolls: Soft and gooey cinnamon rolls are an indulgent treat that complements the spiced notes in your drink.
Apple Crisp: A warm apple crisp topped with oats is comforting and pairs beautifully with cold beverages like iced lattes.
Granola Bars: Nutty granola bars provide a crunchy contrast that balances the creaminess of the latte perfectly.
Spiced Nuts: A mix of spiced almonds and cashews offers a savory crunch that enhances your sipping experience.
Fruit Salad: A light fruit salad can refresh your palate while enjoying the rich flavors of the chai tea latte.

Common Mistakes to Avoid

When making your Iced Pumpkin Cream Chai Tea Latte, it’s easy to make some common mistakes. Here are a few to watch out for:

Using the wrong milk: Different types of milk can alter the flavor and texture of your drink. Stick to whole milk or a milk alternative that froths well for the best results.
Skipping the frothing step: The pumpkin foam is key to achieving that creamy texture. Be sure to froth it until it’s light and airy for an authentic experience.
Overdoing the pumpkin spice: It’s easy to go overboard with spices. Start with ⅛ tsp and adjust based on your taste preference to avoid overpowering the drink.
Not chilling your chai concentrate: Warm chai can dilute the ice and affect the drink’s overall chill factor. Always use cold chai concentrate for a refreshing iced latte.
Ignoring ingredient freshness: Using expired ingredients could spoil your drink’s taste. Always check your milk, pumpkin puree, and syrups for freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container in the fridge.
Enjoy within 2 days for optimal flavor and freshness.

Freezing Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Freezing is not recommended due to texture changes when thawed.
If you must freeze, store in a freezer-safe container but consume within one month.

Reheating Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Oven: Preheat your oven to 350°F and warm in an oven-safe container for about 10-15 minutes.
Microwave: Heat in short bursts of 30 seconds until warm. Stir between intervals.
Stovetop: Gently heat over medium-low heat while stirring continuously until warmed through.

Frequently Asked Questions

If you’re curious about this delightful beverage, here are some common questions answered.

What is an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

An Iced Pumpkin Cream Chai Tea Latte is a delicious fall-inspired beverage made with chai tea concentrate, milk, pumpkin puree, and pumpkin pie spices.

How can I customize my Iced Pumpkin Cream Chai Tea Latte?

Feel free to adjust flavors by adding more or less pumpkin spice, swapping out different types of milk, or even incorporating other flavor syrups like caramel or maple.

Can I make this drink vegan?

Yes! Substitute dairy milk with plant-based alternatives such as almond or oat milk, and ensure all syrups are vegan-friendly.

How long does it take to make?

The total prep time is just 5 minutes! It’s quick and easy for those busy mornings or cozy afternoons.

Final Thoughts

This Iced Pumpkin Cream Chai Tea Latte offers a unique twist on classic fall flavors with its creamy pumpkin foam and aromatic spices. It’s versatile enough to be customized according to your preferences. Give it a try—you’ll love how simple it is to enjoy this seasonal favorite at home!

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