Description
Experience the joy of creating a customizable meal with this Fajita Bar recipe, perfect for gatherings of all sizes. Guests can enjoy the interactive dining experience by assembling their own fajitas, choosing from a variety of proteins and vibrant toppings. In just under an hour, you can prepare a delicious feast that caters to all dietary preferences—whether it’s succulent chicken, savory steak, fresh shrimp, or hearty vegetarian options. The colorful presentation not only looks inviting but also ensures that everyone has something they love. Make your next family gathering or casual party unforgettable with this fun and easy-to-prepare fajita bar!
Ingredients
Scale
- 1 ½ pounds cooked fajita-style protein (chicken, steak, shrimp, or vegetarian)
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups prepared Mexican rice
- Fajita vegetables (bell peppers and onions)
- Guacamole and/or sliced avocado
- Pico de gallo or salsa
- Cotija cheese
- Fresh cilantro
- Chopped onion
- Lime wedges
Instructions
- Warm refried beans in a pot over medium heat until heated through.
- If not pre-prepared, cook the Mexican rice according to package instructions.
- Slice any necessary raw vegetables for the fajita mix.
- Arrange all ingredients on a large platter for guests to access easily.
- Invite guests to build their own fajitas by selecting their desired protein and toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 65mg