Description
Indulge in the delightful flavors of classic apple pie with this easy-to-make apple pie bar recipe. These bars feature a buttery, crumbly crust filled with sweet, cinnamon-spiced apples, making them an irresistible treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed cold as a snack, these apple pie bars are sure to please everyone at your gathering. Perfect for potlucks, holidays, or simply as a comforting dessert, they can be made ahead of time and stored for later enjoyment. Get ready to impress your friends and family with this scrumptious twist on a beloved favorite!
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Sliced apples (fresh or canned)
- Brown sugar
- Cinnamon
- Oats
- Lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- For the crust: In a mixing bowl, combine flour, granulated sugar, and salt. Cut in butter until crumbly. Press into a greased baking dish.
- For the filling: Mix sliced apples, brown sugar, cinnamon, and lemon juice in another bowl. Spread over the crust.
- For the topping: Combine oats, brown sugar, cinnamon, and melted butter in a small bowl; sprinkle over the filling.
- Bake for 40 minutes or until golden brown and bubbly.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg