Description
Indulge in the delightful experience of homemade funnel cake, a beloved fair treat that you can easily recreate in your kitchen. This easy recipe yields crispy, golden-brown cakes with a soft center, perfect for satisfying your sweet cravings. Top them off with powdered sugar, whipped cream, or fresh fruit for a truly customizable dessert. Whether you’re hosting a party, celebrating a special occasion, or simply enjoying a cozy night in, funnel cake brings joy and nostalgia to any setting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups milk
- 2 eggs
- Vegetable oil (for frying)
- Powdered sugar
- Whipped cream
- Fresh fruit
- Chocolate fudge sauce
Instructions
- Heat 1 inch of vegetable oil in a frying pan over medium-high heat until it reaches 375°F.
- In a bowl, whisk together flour, baking powder, salt, milk, and eggs until smooth.
- Using a funnel or squeeze bottle, pour batter into the hot oil in a criss-cross pattern and fry for 1-2 minutes until golden brown.
- Flip the funnel cake carefully using tongs and cook for an additional 1-2 minutes.
- Remove from oil and drain on paper towels. Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg