How To Make Apple Roses Recipe {VIDEO}

Are you ready to learn How To Make Apple Roses? These delightful desserts are not just visually stunning; they’re also incredibly versatile and perfect for various occasions. Whether you’re celebrating a holiday, impressing a loved one for Valentine’s Day, or hosting a surprise baby shower, these apple roses will surely make an impact. With their unique presentation and delicious flavor, they are sure to be a hit at any gathering.

Why You’ll Love This Recipe

• Elegant Presentation – These apple roses look beautiful on any dessert table, making them a showstopper.
• Simple Ingredients – Made with common ingredients, this recipe is easy to follow and requires no special shopping.
• Versatile Flavor – The combination of sweet and tart apple slices paired with cinnamon makes these treats irresistible.
• Perfect for All Occasions – Ideal for holidays, romantic dinners, or casual get-togethers.
• Fun to Make – Rolling the dough and arranging the apples is an enjoyable process that anyone can do!

Tools and Preparation

To create these stunning apple roses, you’ll need a few essential tools. Having the right equipment will make the process smoother and more efficient.

Essential Tools and Equipment

• Muffin tray
• Baking sheet
• Parchment paper
• Rolling pin
• Knife or pizza wheel
• Mixing bowls

Importance of Each Tool

• Muffin tray – This is crucial for shaping the apple roses into their beautiful form while baking.
• Baking sheet – Necessary for softening the apple slices before assembly; it keeps everything organized.
• Rolling pin – Helps in rolling out the puff pastry evenly for a delicate texture.

Ingredients

To make these delightful apple roses, gather the following ingredients:

• 2-3 medium sized apples (you need 60-70 1/8-inch slices)
• 3 tablespoons unsalted butter (divided, melted, and cooled)
• 2 tablespoons lemon juice (freshly squeezed)
• ¼ teaspoon salt
• 3 tablespoons apricot preserves (made with cane sugar)
• 1 tablespoon coconut sugar
• 1/2 teaspoon ground cinnamon (divided)
• Pinch of ground nutmeg
• 1 9 1/2 by 9-inch sheet puff pastry, defrosted overnight in the fridge

How to Make How To Make Apple Roses Recipe {VIDEO}

Step 1: Preheat the Oven

Preheat your oven to 375 degrees. Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Apples

Core the apples and slice them as thin as possible (ideally ⅛-inches). They do not need to be perfect; just ensure they are thin enough to bend easily.

Step 3: Soften the Apple Slices

Place the thin apple slices in a bowl with 1 tablespoon of melted butter, lemon juice, and salt. Toss gently to coat all slices evenly. Spread them out on the prepared baking sheet in a single layer.

Step 4: Bake Apples

Bake the apple slices in the preheated oven until softened, about 10 minutes. They should be pliable but not mushy. Set aside to cool until they can be handled comfortably.

Step 5: Prepare Muffin Tray

Do not turn off your oven. Grease the muffin tray using an additional tablespoon of melted butter; set aside for later use.

Step 6: Mix Sugar Spices

In a separate bowl, mix together coconut sugar, remaining ground cinnamon (½ teaspoon), and nutmeg. Set this mixture aside as well.

Step 7: Roll Out Puff Pastry

On a lightly floured counter, roll out your puff pastry into a rectangle measuring about 12 by 10 inches with the short side facing you.

Step 8: Add Apricot Preserves

Brush the rolled-out puff pastry with apricot preserves and sprinkle it generously with your coconut sugar-cinnamon-nutmeg mixture.

Step 9: Cut Pastry Strips

Using a knife or pizza wheel, cut the pastry lengthwise into six strips measuring approximately 10 by 2 inches each. For visual guidance, refer to our quick video above.

Step 10: Assemble Apple Roses

Take one strip of pastry at a time. Place about 10-12 apple slices along one edge of each strip with peels facing outward, overlapping them slightly. Fold over the bottom inch of dough onto the apples while leaving the top exposed. Lightly brush this folded section with remaining melted butter before rolling up into a pinwheel shape. Place each assembled rose into your prepared muffin pan with the apple side facing up.

Step 11: Repeat Assembly

Continue assembling all strips until you have shaped all your apple roses.

Step 12: Bake Until Golden Brown

Bake in your preheated oven for about 40-45 minutes or until golden brown; remember to rotate your muffin pan halfway through baking for even cooking.

Step 13: Cool Before Serving

Once baked, remove from muffin pan onto a wire rack and let cool for about ten minutes before serving warm or at room temperature.

Enjoy your delicious creations!

How to Serve How To Make Apple Roses Recipe {VIDEO}

These apple roses are not only beautiful but also versatile. You can serve them in various ways to enhance the dessert experience for your guests.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs perfectly with the warm apple roses, adding a delightful contrast in temperature and flavor.

Drizzled with Caramel Sauce

• A rich caramel sauce adds a sweet and buttery touch, enhancing the apple flavor while creating an elegant presentation.

Topped with Whipped Cream

• Light and fluffy whipped cream complements the richness of the pastry, making each bite feel indulgent and satisfying.

Served with Fresh Berries

• Fresh berries such as strawberries or raspberries provide a tart counterbalance to the sweetness of the apple roses, adding color and freshness to your plate.

Accompanied by a Dusting of Powdered Sugar

• A light dusting of powdered sugar gives an extra touch of sweetness and makes the dessert look even more inviting.

Paired with a Cup of Tea or Coffee

• Enjoy these apple roses alongside a warm cup of tea or coffee for a comforting afternoon treat that’s sure to please.

How to Perfect How To Make Apple Roses Recipe {VIDEO}

Achieving the perfect apple roses requires attention to detail. Here are some tips to help you master this delightful dessert.

• Use fresh apples: Fresh apples will have better flavor and texture, making your roses taste delicious.

• Cut apples evenly: Aim for uniform ⅛-inch slices. This will ensure they cook evenly and create a beautiful rose effect.

• Bake until golden: Keep an eye on them while baking. The perfect golden color indicates they are ready for serving.

• Let cool before serving: Allowing them to cool slightly enhances their flavor and makes them easier to handle when plating.

• Experiment with spices: Feel free to adjust cinnamon or nutmeg levels according to your taste preferences for added warmth.

• Use quality puff pastry: Opt for high-quality puff pastry for the best rise and flaky texture in your final dish.

Best Side Dishes for How To Make Apple Roses Recipe {VIDEO}

Pairing side dishes with your apple roses can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A classic choice that offers a creamy contrast to the warmth of the apple roses.
2. Whipped Cream – Lightly sweetened whipped cream adds fluffiness and balances flavors perfectly.
3. Caramel Sauce – Drizzling caramel over apple roses enhances sweetness while adding richness.
4. Fruit Salad – A refreshing fruit salad can provide a burst of freshness alongside the rich flavors of the dessert.
5. Cheese Plate – A selection of mild cheeses complements the sweetness while adding savory notes.
6. Nut Mix – A mix of toasted nuts can add crunch and texture, balancing the softness of the pastry.
7. Chocolate Fondue – For chocolate lovers, dipping apple roses into warm chocolate fondue creates an indulgent treat.
8. Chai Tea – A spiced chai tea pairs beautifully, enhancing the warm flavors found in apple desserts.

Common Mistakes to Avoid

Avoiding common pitfalls can help you create stunning apple roses. Here are some mistakes to watch out for:

• Using thick apple slices: Thick slices will not soften properly in the oven, making it hard to shape the roses. Always aim for slices that are about 1/8 inch thick for the best results.
• Skipping the cooling step: If you don’t let the baked apple slices cool enough, they can be too hot to handle. Ensure they are cool enough before working with them on the puff pastry.
• Not rolling the pastry thin enough: A thick layer of puff pastry can lead to an undercooked center. Roll it out to a thin rectangle for even baking and better texture.
• Overfilling with apple slices: While it might be tempting to pack in as many slices as possible, overcrowding can make it difficult to roll. Stick to 10-12 slices per strip for perfect roses.
• Not greasing the muffin tray properly: If you skip greasing, your beautiful apple roses may stick. Make sure to use butter generously on the muffin tray before placing your dough.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container in the fridge for up to 3 days.
• • Container: Use a sealed container to prevent them from drying out.

Freezing How To Make Apple Roses Recipe {VIDEO}

• • Duration: You can freeze these apple roses for up to 2 months.
• • Container: Place them in a freezer-safe container or wrap them tightly in plastic wrap and then foil.

Reheating How To Make Apple Roses Recipe {VIDEO}

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30 seconds at a time until warmed through, but note that this may make the pastry less crispy.
• Stovetop: Place on a skillet over low heat, covering with a lid to warm through evenly without burning.

Frequently Asked Questions

If you’re curious about making apple roses, check out these common questions:

How To Make Apple Roses Recipe {VIDEO} suitable for events?

These apple roses are perfect for any occasion, from holiday dinners to romantic dates or baby showers.

What type of apples work best?

Firmer apples like Granny Smith or Honeycrisp hold their shape well when baked and offer a nice balance of sweetness and tartness.

Can I customize this recipe?

Absolutely! Feel free to add nuts, dried fruits, or even different spices like cardamom for unique flavors.

How do I know when my apple roses are done?

They should be golden brown with crispy edges. The apples should look tender but not mushy.

Can I use store-bought puff pastry?

Yes! Store-bought puff pastry saves time and still delivers delicious results. Just ensure it’s thawed properly before use.

Final Thoughts

The appeal of this How To Make Apple Roses Recipe {VIDEO} lies in its delicate beauty and delightful flavor. This dessert is versatile and perfect for many occasions, from casual gatherings to special celebrations. Feel free to get creative by adding your favorite spices or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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How To Make Apple Roses

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Discover the art of creating stunning apple roses with this delightful recipe! These charming desserts not only capture attention with their elegant presentation, but they also offer a delicious combination of sweet and tart flavors that will impress any gathering. Perfect for holidays, romantic dinners, or casual get-togethers, these apple roses are surprisingly easy to make. With a flaky puff pastry base and beautifully arranged apple slices, they provide a fun baking project for both novice and experienced cooks alike. Follow our simple instructions to create these visually appealing treats that are sure to become a favorite!

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Ingredients

Scale 1x2x3x

• 2–3 medium apples (60–70 thin slices)
• 3 tablespoons unsalted butter (divided)
• 2 tablespoons lemon juice
• ¼ teaspoon salt
• 3 tablespoons apricot preserves
• 1 tablespoon coconut sugar
• ½ teaspoon ground cinnamon (divided)
• Pinch of ground nutmeg
• 1 sheet puff pastry (9.5 x 9 inches)

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Core and slice apples thinly (about ⅛ inch).
3. In a bowl, mix apple slices with 1 tablespoon melted butter, lemon juice, and salt. Spread evenly on the baking sheet.
4. Bake for about 10 minutes until softened; let cool.
5. Grease muffin tray with remaining melted butter.
6. Combine coconut sugar, cinnamon, and nutmeg in a bowl.
7. Roll out puff pastry into a rectangle (12 x 10 inches) and brush with apricot preserves; sprinkle with sugar mixture.
8. Cut into six strips (10 x 2 inches) and layer apple slices along one edge of each strip.
9. Fold dough over apples and roll up into a pinwheel shape; place in the muffin pan.
10. Repeat until all strips are used; bake for 40-45 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 apple rose (approximately 120g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg