Description
Grilling zucchini is a fantastic way to enjoy this nutritious vegetable, especially during the summer months. This simple recipe transforms fresh zucchini into a flavorful side dish that your family will love.
Ingredients
Scale
- 2 medium zucchini
- 1/2 cup low-sugar vinaigrette
- 1 tsp garlic powder
- 1–2 tsp dried herbs (optional)
- Fresh parsley for garnish
Instructions
- Slice the zucchini evenly using a mandoline or sharp knife.
- In a bowl, mix the low-sugar vinaigrette, garlic powder, and optional herbs.
- Marinate the zucchini slices in a Ziploc bag for at least 4 hours in the refrigerator.
- Preheat your grill to medium-high heat and drain the marinade from the zucchini.
- Grill the zucchini for about 10-12 minutes, turning occasionally until slightly charred and tender.
- Serve hot with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 130g)
- Calories: 60
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg