Description
Experience the vibrant and refreshing flavors of Hotel Citadel Celery Salad, a delightful dish that celebrates the crispness of celery. This salad is packed with a colorful medley of ingredients, including fresh herbs, crunchy nuts, and sweet dried fruits, creating a perfect balance of textures and tastes. Whether you’re looking for a light lunch, a side dish for grilled meats, or a unique salad to impress at your next gathering, this versatile recipe has you covered. Plus, it’s quick to prepare in just 10 minutes, making it an ideal option for busy days. Enjoy this healthy and delicious salad that not only satisfies your palate but also nourishes your body.
Ingredients
- 2 bunches celery, chopped
- 2 large shallots, diced
- 1 bunch fresh parsley, diced
- 1 bunch fresh cilantro, diced
- Handful toasted sunflower seeds
- Handful chopped pistachios
- Handful toasted sliced almonds
- ½ cup dried blueberries or cranberries
- 2 large lemons, juiced
- ¼ cup plus 2 tablespoons avocado oil or olive oil
- 1½ teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ¼ cup honey
Instructions
- Prepare the Ingredients: Chop celery, shallots, parsley, and cilantro finely.
- Mix the Salad Components: In a large bowl, combine chopped celery, shallots, parsley, cilantro, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries). Toss gently.
- Whisk the Dressing: In another bowl, whisk together lemon juice, avocado oil (or olive oil), salt, pepper, garlic powder, and honey until well blended.
- Combine Salad with Dressing: Pour dressing over the salad mixture and toss until everything is coated. Serve immediately or chill in the refrigerator for an hour for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
