Description
Indulge in the delightful experience of a Hot Honey Chicken Bowl, where succulent chicken is coated in a sweet and spicy glaze, creating an explosion of flavors in every bite. This vibrant dish is perfect for busy weeknights or when you want to impress guests with its colorful presentation. With juicy chicken, fresh veggies, and a wholesome base of rice or quinoa, this bowl is not only satisfying but also packed with nutrients. Easy to customize, you can adjust the spice levels and ingredients to suit your preferences. Enjoy the comforting taste of this flavorful meal that guarantees to leave you craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup hot honey
- 2 tbsp low-sodium soy sauce
- 2 bell peppers, sliced
- 2 green onions, thinly sliced
- 1 cup cooked rice or quinoa
- 1 tbsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine hot honey, soy sauce, and minced garlic. Add chicken breasts and marinate for at least 15 minutes.
- Heat sesame oil in a skillet over medium heat. Sauté sliced bell peppers until softened (about 5 minutes).
- Transfer marinated chicken to an oven-safe dish and bake for 20-25 minutes until fully cooked through.
- Fluff rice or quinoa in bowls and top with baked chicken, sautéed bell peppers, and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 18g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 100mg