Description
Indulge in the warm, inviting flavors of Honey Vanilla Banana Bread, a delightful treat that transforms ripe bananas into a moist and sweet loaf. Perfect for breakfast, snacks, or dessert, this recipe combines the natural sweetness of honey with aromatic vanilla, creating a deliciously comforting experience. Whether you enjoy it plain or dressed up with your favorite spreads, this banana bread is sure to satisfy cravings and fill your home with delightful aromas. Simple to prepare and naturally sweetened, it’s ideal for bakers of all skill levels looking for a quick and satisfying treat.
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Add melted butter, honey, eggs, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg