Description
Honey Sriracha Ground Chicken and Broccoli is a delicious one-pan meal that’s perfect for busy weeknights. Combining sweet honey, spicy Sriracha, and tender broccoli, this dish offers a delightful explosion of flavors in under 20 minutes. With its quick preparation and minimal cleanup, it’s ideal for meal prepping or entertaining guests. Packed with lean protein and nutritious veggies, this dish supports healthy eating while being easily customizable to suit your spice preference. Whether served over rice, in lettuce wraps, or as part of a vibrant salad, Honey Sriracha Ground Chicken and Broccoli is sure to impress family and friends alike.
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
Instructions
- In a large skillet, heat 1/2 tablespoon of olive oil over medium-high heat. Add broccoli florets and sauté until bright green and tender (about 4-5 minutes). Remove from skillet.
- Add remaining olive oil to the skillet and brown ground chicken thoroughly while breaking it apart with a spatula until fully cooked.
- In a mixing bowl, combine sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger; mix until smooth.
- Pour the sauce over the cooked chicken in the skillet; cook until thickened.
- Return broccoli to the skillet; stir to combine. Serve hot garnished with sesame seeds and green onion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg