Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delightful dish that brings together the perfect balance of sweet and spicy flavors in one pan. This meal is not only quick to prepare, making it ideal for busy weeknights, but it also packs a nutritious punch thanks to the broccoli. It’s suitable for various occasions, whether you’re meal prepping for the week or hosting a casual dinner. The standout quality of this dish is its ability to deliver an explosion of flavors without requiring extensive cooking skills.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy days.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
• Flavor Explosion: The combination of honey and Sriracha creates a deliciously balanced taste that’s both sweet and spicy.
• Healthy Ingredients: Packed with lean protein from ground chicken and nutritious broccoli, this dish supports your healthy eating goals.
• Customizable Heat: Adjust the Sriracha to suit your spice preference, catering to both mild and adventurous palates.
• Meal Prep Friendly: Perfect for portioning out into containers for easy lunches throughout the week.

Tools and Preparation

To make Honey Sriracha Ground Chicken and Broccoli, you’ll need a few essential tools to streamline your cooking process.

Essential Tools and Equipment

• Large Skillet
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons
• Mixing Bowl

Importance of Each Tool

• Large Skillet: A spacious skillet ensures even cooking for all ingredients while allowing you to stir easily.
• Chef’s Knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring Cups and Spoons: Accurate measurements are crucial for balancing flavors in your sauce.

Ingredients

One pan sweet and spicy ground chicken with pan roasted broccoli.

For the Dish

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)
• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

For Garnish

• Sesame Seeds
• Green Onion

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Cook the Broccoli

Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat. Add the broccoli florets and leave them untouched for 1-2 minutes to develop some browning on one side. Stir occasionally until the broccoli turns a dark green color, about 3-4 minutes longer. Transfer it to a plate and set aside.

Step 2: Cook the Ground Chicken

Add the remaining olive oil to the skillet. Brown both sides of the ground chicken thoroughly before mincing it with a spatula until fully cooked.

Step 3: Prepare the Sauce

While the chicken cooks, combine sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a mixing bowl. Stir well until smooth.

Step 4: Combine Everything

Once the chicken is cooked through, add your prepared sauce into the skillet with the chicken. Cook until thickened but be cautious not to burn it.

Step 5: Final Touches

Once thickened, return the roasted broccoli to the skillet. Stir everything together until well mixed. Serve hot garnished with sesame seeds and chopped green onion.

Enjoy your Honey Sriracha Ground Chicken and Broccoli as a satisfying meal that’s sure to please!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving Honey Sriracha Ground Chicken and Broccoli can elevate your meal experience. This dish is versatile and can be paired with various sides or served in different ways.

Over Rice

• Using steamed white or brown rice makes a perfect base for the sweet and spicy chicken, allowing the flavors to soak in.

In Lettuce Wraps

• For a lighter option, serve the chicken in crisp lettuce leaves. This adds crunch and freshness to each bite.

With Noodles

• Pairing this dish with rice noodles complements the sauce beautifully and provides a satisfying texture.

On a Salad

• Create a vibrant salad with mixed greens, cherry tomatoes, and cucumbers. Top it with Honey Sriracha Ground Chicken for a nutritious meal.

As a Meal Prep Bowl

• Portion the chicken and broccoli into containers with your choice of grains or veggies for an easy grab-and-go lunch option.

How to Perfect Honey Sriracha Ground Chicken and Broccoli

To perfect your Honey Sriracha Ground Chicken and Broccoli, consider these helpful tips that will enhance flavor and presentation.

• Use Fresh Ingredients: Fresh broccoli and high-quality ground chicken will improve the taste and texture of your dish.
• Adjust Spice Level: Customize the amount of Sriracha based on your heat preference, ensuring everyone can enjoy it.
• Preheat Your Skillet: A hot skillet helps achieve better browning on both the broccoli and chicken, adding depth to the flavors.
• Stir Frequently: When cooking the chicken, stir frequently to ensure even cooking and prevent burning.
• Garnish Generously: Use sesame seeds and chopped green onions as garnishes; they add visual appeal and extra flavor.
• Serve Immediately: For the best taste experience, serve this dish immediately after cooking while it’s still hot.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Complement your Honey Sriracha Ground Chicken and Broccoli with these delicious side dishes that enhance its flavors while providing variety.

1. Steamed Jasmine Rice: This fragrant rice absorbs the sauce perfectly, making every bite delightful.
2. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes adds freshness while boosting protein content.
3. Garlic Bread: Crispy garlic bread can be an indulgent side that contrasts nicely with the savory chicken.
4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances out the spiciness of the dish.
5. Cucumber Salad: A refreshing cucumber salad helps cool down the heat from Sriracha while adding crunch.
6. Stir-Fried Vegetables: Mix seasonal vegetables quickly in a hot pan for a colorful addition that provides great texture.

Common Mistakes to Avoid

When making Honey Sriracha Ground Chicken and Broccoli, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.

• Overcooking the Broccoli: Overcooked broccoli becomes mushy. To avoid this, cook it just until it’s tender yet still bright green, about 3-4 minutes.
• Not Browning the Chicken: Skipping the browning step can lead to bland chicken. Make sure to brown both sides before mincing to enhance flavor.
• Using Too Much Sauce: Adding too much sauce can make the dish soggy. Stick to the recommended amounts for balanced sweetness and spice.
• Ignoring Spice Levels: Not adjusting the Sriracha based on personal preference may result in an unbalanced dish. Start with a smaller amount and add more if you like it spicier.
• Skipping Garnishes: Neglecting sesame seeds and green onions can diminish presentation and flavor. Always include them for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Honey Sriracha Ground Chicken and Broccoli

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating Honey Sriracha Ground Chicken and Broccoli

• Oven: Preheat the oven to 350°F (175°C) and bake in a covered dish for about 15 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat on medium heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is Honey Sriracha Ground Chicken and Broccoli?

Honey Sriracha Ground Chicken and Broccoli is a delicious one-pan meal featuring ground chicken cooked with sweet honey, spicy Sriracha, and fresh broccoli.

How can I customize this recipe?

You can customize this dish by adding vegetables like bell peppers or snap peas, or swapping out ground chicken for turkey or tofu for different flavors.

Can I make Honey Sriracha Ground Chicken and Broccoli ahead of time?

Yes! This recipe is great for meal prep. You can prepare it ahead of time and store it in the refrigerator or freezer.

What can I serve with Honey Sriracha Ground Chicken and Broccoli?

This dish pairs well with rice, quinoa, or noodles. It also makes a tasty filling for wraps or lettuce cups.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli is not only quick to prepare but also offers a perfect balance of sweet and spicy flavors. This versatile dish can easily be customized with your favorite veggies or proteins. Give it a try; you’ll love how easy it is to make a healthy meal that everyone enjoys!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Sriracha Ground Chicken and Broccoli

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Honey Sriracha Ground Chicken and Broccoli is a delicious one-pan meal that’s perfect for busy weeknights. Combining sweet honey, spicy Sriracha, and tender broccoli, this dish offers a delightful explosion of flavors in under 20 minutes. With its quick preparation and minimal cleanup, it’s ideal for meal prepping or entertaining guests. Packed with lean protein and nutritious veggies, this dish supports healthy eating while being easily customizable to suit your spice preference. Whether served over rice, in lettuce wraps, or as part of a vibrant salad, Honey Sriracha Ground Chicken and Broccoli is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)
• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2–3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

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Instructions

1. In a large skillet, heat 1/2 tablespoon of olive oil over medium-high heat. Add broccoli florets and sauté until bright green and tender (about 4-5 minutes). Remove from skillet.
2. Add remaining olive oil to the skillet and brown ground chicken thoroughly while breaking it apart with a spatula until fully cooked.
3. In a mixing bowl, combine sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger; mix until smooth.
4. Pour the sauce over the cooked chicken in the skillet; cook until thickened.
5. Return broccoli to the skillet; stir to combine. Serve hot garnished with sesame seeds and green onion.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 15g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg