Description
Indulge in the delightful combination of flavors with these Honey Pistachio Ricotta Stuffed Dates. Perfect for any gathering, these treats marry the natural sweetness of Medjool dates with creamy ricotta and crunchy pistachios, all drizzled with a touch of honey. Easy to prepare in just ten minutes, they offer a guilt-free dessert option that is both visually stunning and nutritious. Whether served as a sweet appetizer or a tasty snack, these stuffed dates are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting all the way through. Remove the pits and gently open them up.
- In a small bowl, mix together ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Sprinkle chopped pistachios on top and drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 96
- Sugar: 11g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg