Description
Indulge in the delightful flavors of the Honey Pepper Chicken Rice Bowl with Fresh Veggies, a perfect blend of sweet and savory that’s ready in just 25 minutes. This nourishing dish features tender chicken coated in a luscious honey pepper glaze, served alongside sautéed bell peppers, fresh spinach, and juicy cherry tomatoes over fluffy rice. Ideal for busy weeknights or meal prep, this bowl is not only delicious but also packed with nutrients, making it a fantastic choice for anyone looking to enjoy wholesome meals. Elevate your dining experience with this vibrant and customizable recipe!
Ingredients
Scale
- 1 chicken breast, cut into chunks
- 1 cup cooked white rice
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 red bell pepper, thinly sliced
- 1 tbsp olive oil or sesame oil
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- 1 tsp freshly cracked black pepper
- 1 tsp cornstarch + 2 tbsp water (slurry)
Instructions
- Heat oil in a skillet over medium-high heat. Add chicken chunks and cook until golden and fully cooked (6-8 minutes). Set aside.
- In the same skillet, reduce heat and add honey, soy sauce, Dijon mustard, and black pepper. Stir to combine.
- Mix cornstarch with water to create a slurry; add to the pan and simmer for about 2 minutes until thickened. Return chicken to coat in glaze.
- Sauté red bell pepper and spinach in the same pan until just tender (2-3 minutes).
- In a serving bowl, layer cooked rice, glazed chicken, sautéed veggies, and halved cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg