Description
Experience the vibrant flavors of Honey Lime Chipotle Chicken Burrito Bowls, a delightful dish perfect for busy weeknights or casual gatherings. Marinated chicken thighs are grilled to perfection and served over fluffy rice, accompanied by an array of colorful toppings. The blend of sweet honey and spicy chipotle creates a unique flavor profile that is sure to impress. Customizable and nutritious, these burrito bowls are ideal for meal prep, allowing you to savor delicious leftovers throughout the week. With simple ingredients and easy instructions, you’ll have a satisfying meal ready in no time!
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken thighs
- 2 tablespoons honey
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups cooked white rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 large avocado, sliced
- ½ cup sour cream or Greek yogurt
- 1 cup chopped romaine lettuce
- ½ cup diced tomatoes or salsa
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a mixing bowl, combine honey, chipotle peppers, lime juice, garlic, olive oil, and salt. Add chicken thighs and marinate for at least 30 minutes.
- While the chicken marinates, cook rice according to package instructions and prepare toppings.
- Grill marinated chicken for about 5 to 6 minutes per side until fully cooked. Let rest before slicing.
- Assemble bowls starting with rice and layering on beans, corn, lettuce, tomatoes/salsa, and sliced chicken.
- Top each bowl with avocado slices and dollops of sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 9g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 130mg