Honey Lime Chicken with Mango Salsa

This Honey Lime Chicken with Mango Salsa is a delightful dish that brings a burst of flavor to your table. Perfect for warm-weather meals, it combines juicy chicken marinated in a zesty honey-lime mixture and topped with a refreshing mango salsa. This dish is not only healthy and gluten-free but also versatile enough to pair beautifully with rice, salad, or tortillas. Whether it’s a weeknight dinner or a summer cookout, this recipe is sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in less than an hour, making it ideal for busy weeknights.
• Fresh and Flavorful: The honey lime marinade infuses the chicken with a sweet and tangy taste that pairs perfectly with the fresh mango salsa.
• Healthy Option: Packed with lean protein and fresh ingredients, this meal is both satisfying and nutritious.
• Versatile Serving Suggestions: Enjoy it with rice, quinoa, salads, or tortillas for a complete meal.
• Great for Meal Prep: Marinate the chicken ahead of time for an easy meal solution throughout the week.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here’s what you’ll need to prepare Honey Lime Chicken with Mango Salsa.

Essential Tools and Equipment

• Grill or skillet
• Baking dish (if baking)
• Mixing bowls
• Whisk
• Knife and cutting board

Importance of Each Tool

• Grill or Skillet: Ideal for cooking the chicken quickly while retaining moisture and flavor.
• Mixing Bowls: Useful for combining ingredients like marinades and salsas efficiently without mess.

Ingredients

• 2 large boneless (skinless chicken breasts) (or 4 small)
• 2 tablespoons honey
• Juice and zest of 2 limes
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large ripe mango (diced)
• ¼ cup red onion (finely chopped)
• 1 small jalapeño (seeded and minced (optional for heat))
• 2 tablespoons fresh cilantro (chopped)
• Juice of 1 lime
• Salt and pepper (to taste)

How to Make Honey Lime Chicken with Mango Salsa

Step 1: Marinate the Chicken

1. In a small bowl, whisk together the honey, lime juice, lime zest, olive oil, minced garlic, cumin, paprika, salt, and pepper.
2. Place the chicken in a shallow dish or resealable bag and pour the marinade over it.
3. Let it marinate for at least 30 minutes, or up to 12 hours for maximum flavor.

Step 2: Prepare the Mango Salsa

1. In a medium bowl, combine the diced mango, red onion, jalapeño (if using), and cilantro.
2. Squeeze in the fresh lime juice and season with salt and pepper.
3. Stir well and let it sit for 10–15 minutes to allow the flavors to meld.

Step 3: Cook the Chicken

Grilling Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the chicken for 5–6 minutes per side or until the internal temperature reaches 165°F (75°C).
3. Let the chicken rest for 5 minutes before slicing.

Pan-Searing Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Cook the chicken for 5–7 minutes per side or until fully cooked through.
3. Remove from heat and let it rest before serving.

Baking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the chicken in a baking dish and bake for 20–25 minutes or until cooked through.
3. Let it rest for a few minutes before slicing.

Step 4: Assemble and Serve

1. Slice the cooked chicken and place it on a serving plate.
2. Spoon the fresh mango salsa over the top.
3. Serve immediately with rice, quinoa, salad, or tortillas.

Enjoy your delicious Honey Lime Chicken with Mango Salsa!

How to Serve Honey Lime Chicken with Mango Salsa

This honey lime chicken with mango salsa is a versatile dish that can be served in various ways to enhance its flavors and presentation. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these serving suggestions will elevate your dining experience.

On a Bed of Greens

• Use fresh mixed greens as a base to create a light salad.
• Add cherry tomatoes and avocado for extra flavor and nutrition.

With Rice or Quinoa

• Serve the chicken over fluffy white or brown rice for a hearty meal.
• Quinoa adds a nutty flavor and is rich in protein, making it an excellent alternative.

In Tacos

• Shred the chicken and fill corn or flour tortillas for delicious tacos.
• Top with the mango salsa, cilantro, and a squeeze of lime for added zest.

Paired with Grilled Vegetables

• Serve alongside seasonal grilled vegetables like zucchini, bell peppers, and asparagus.
• This adds color and health benefits to your meal.

As Part of a Platter

• Create a colorful platter with sliced chicken, mango salsa, tortilla chips, and guacamole.
• This makes for an inviting appetizer at gatherings.

With Avocado Toast

• Serve sliced chicken on toasted bread topped with smashed avocado.
• Drizzle some extra lime juice for brightness.

How to Perfect Honey Lime Chicken with Mango Salsa

To achieve the best results when making honey lime chicken with mango salsa, consider these helpful tips. They will ensure your dish is flavorful and cooked perfectly every time.

• Marinate Longer: Allow the chicken to marinate for several hours or overnight to deepen the flavors.
• Temperature Check: Use a meat thermometer to confirm the internal temperature reaches 165°F (75°C) for safety.
• Resting Period: Let the chicken rest after cooking; this helps retain juices and keeps it moist.
• Fresh Ingredients: Always use ripe mangoes and fresh herbs for the salsa to enhance taste and texture.
• Customize Spice Level: Adjust the amount of jalapeño in your salsa according to your heat preference.
• Experiment with Cooking Methods: Try grilling, baking, or pan-searing to find your favorite way to cook this dish.

Best Side Dishes for Honey Lime Chicken with Mango Salsa

Pairing side dishes with honey lime chicken enhances the meal’s overall appeal. Here are some great options that complement this delicious recipe.

1. Cilantro Lime Rice: Fluffy rice mixed with fresh cilantro and lime juice adds brightness.
2. Black Beans: Protein-packed black beans seasoned simply can round out your plate.
3. Corn Salad: A refreshing corn salad with lime dressing offers sweetness that pairs well with the chicken.
4. Roasted Sweet Potatoes: Their natural sweetness complements the flavors of honey lime chicken perfectly.
5. Grilled Corn on the Cob: Brush it with lime butter for an easy yet tasty side dish.
6. Chips and Guacamole: Crunchy tortilla chips paired with creamy guacamole make for a delightful starter.

Common Mistakes to Avoid

When making Honey Lime Chicken with Mango Salsa, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the Marination Time: Not allowing the chicken to marinate can lead to bland flavors. Aim for at least 30 minutes, but overnight is ideal for maximum taste.
• Using Unripe Mango: An unripe mango can make your salsa taste sour and hard. Always choose a ripe mango that gives slightly when pressed.
• Overcooking the Chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
• Neglecting Seasoning in Salsa: Failing to season the mango salsa properly can result in a flat taste. Don’t forget to add salt and pepper, and let it sit to meld flavors.
• Not Adjusting Spice Levels: If you like heat, avoid skipping the jalapeño. Conversely, if you prefer milder flavors, leave it out or use less.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Honey Lime Chicken with Mango Salsa in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Honey Lime Chicken with Mango Salsa

• You can freeze the chicken without the salsa for better texture.
• Use freezer-safe containers or bags and consume within 3 months for optimal flavor.

Reheating Honey Lime Chicken with Mango Salsa

• Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish with a splash of water or broth and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover loosely, and heat in short intervals (30 seconds), checking often until hot.
• Stovetop: Heat a skillet over medium heat. Add a bit of oil and warm the chicken for about 5 minutes per side, covered.

Frequently Asked Questions

What is Honey Lime Chicken with Mango Salsa?

Honey Lime Chicken with Mango Salsa is a delicious dish featuring marinated chicken grilled or baked, topped with fresh mango salsa. It combines sweet and tangy flavors perfect for any meal.

Can I make this recipe ahead of time?

Yes! You can marinate the chicken in advance and store it in the refrigerator for up to 12 hours before cooking. The salsa can also be prepared ahead of time; just keep it refrigerated until serving.

What can I serve with Honey Lime Chicken?

This dish pairs well with rice, quinoa, salads, or tortillas. You can customize your sides based on personal preferences.

How do I adjust this recipe for more servings?

To adjust this recipe for more servings, simply multiply each ingredient by the number of servings you’d like. Ensure you have enough space on your grill or baking tray.

Final Thoughts

Honey Lime Chicken with Mango Salsa is not only quick and easy but also bursting with flavor. Its versatility makes it perfect for weeknight dinners or summer cookouts. Feel free to customize the salsa by adding other fruits or herbs according to your taste! Give this delightful recipe a try—you won’t be disappointed!

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Honey Lime Chicken with Mango Salsa

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 2

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Description

Honey Lime Chicken with Mango Salsa is the ultimate dish for those who crave a burst of vibrant flavors. This quick and healthy recipe features tender chicken marinated in a zesty honey-lime mixture, grilled to perfection and topped with a refreshing mango salsa. Ideal for summer cookouts or busy weeknight dinners, this dish is gluten-free and pairs beautifully with rice, salads, or tortillas. Impress your family or guests with this delightful meal that’s as easy to prepare as it is delicious.

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Ingredients

Scale 1x2x3x

• 2 large boneless skinless chicken breasts
• 2 tablespoons honey
• Juice and zest of 2 limes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• 1 large ripe mango, diced
• ¼ cup red onion, finely chopped
• Fresh cilantro, chopped

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Instructions

1. Marinate the chicken: Whisk together honey, lime juice, lime zest, olive oil, garlic, cumin, paprika, salt, and pepper. Coat the chicken in the marinade and let sit for at least 30 minutes.
2. Make the mango salsa: Combine diced mango, red onion, cilantro, lime juice, salt, and pepper in a bowl. Let sit for 10–15 minutes.
3. Cook the chicken: Grill or pan-sear until cooked through (165°F internal temperature). Let it rest before slicing.
4. Serve: Plate the sliced chicken and top with mango salsa.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 480mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 70mg