Description
Experience a burst of flavors with the Honey Lime Chicken & Avocado Rice Stack, a vibrant and healthy dish perfect for any occasion. Tender grilled chicken is marinated in a sweet and tangy honey-lime mixture, then served over fluffy jasmine rice and topped with a fresh avocado mix. This colorful meal not only delights the palate but also stands out on your dinner table. With its simple preparation and nutritious ingredients, this recipe is ideal for busy weeknights or special gatherings. Enjoy this delightful stack that’s packed with flavor and freshness!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- Juice and zest of 2 limes
- 2 cloves, minced garlic
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- Lime wedges
Instructions
- In a mixing bowl, combine honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper to create the marinade.
- Marinate the chicken in the mixture for at least 30 minutes in a resealable bag or shallow dish.
- Rinse jasmine rice under cold water. In a saucepan, boil chicken broth, add rice, cover, and simmer for about 15 minutes until tender.
- Preheat grill over medium-high heat. Grill marinated chicken for about 6-7 minutes per side until fully cooked (165°F internal temperature). Let rest before slicing.
- In a bowl, mix diced avocado with red onion, cilantro, and olive oil.
- To assemble, layer jasmine rice on plates followed by sliced chicken and avocado mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 stack (approximately 350g)
- Calories: 490
- Sugar: 18g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg