Description
Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas is a vibrant dish that brings together sweet and savory flavors in an exciting way. The caramelized cauliflower florets, perfectly grilled halloumi, and crispy chickpeas create a delightful contrast of textures that will tantalize your taste buds. This recipe is not only easy to prepare but also versatile enough to serve as a main course or a side dish. With its warm spices and wholesome ingredients, it’s perfect for any occasion—be it a cozy dinner or a festive gathering. Indulge in this comforting meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 cups cauliflower florets
- 4 oz halloumi cheese, sliced
- 1 cup canned chickpeas, rinsed and dried
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon curry powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss cauliflower florets in olive oil, honey, curry powder, salt, and pepper until coated. Spread on a baking sheet and roast for 20 minutes until golden brown.
- In another bowl, toss rinsed chickpeas with paprika, salt, and olive oil. Roast or pan-fry until crunchy.
- Heat a grill pan over medium heat; grill halloumi slices until golden brown on both sides.
- Serve the roasted cauliflower topped with grilled halloumi and crispy chickpeas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 450
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 30mg