Description
Indulge in the comforting flavors of Honey Cinnamon Oatmeal Bread, a delightful addition to any breakfast or snack time. This homemade bread is infused with warm cinnamon and sweet honey, making it an irresistible treat for the whole family. Its soft texture and rich taste make it perfect for toasting with butter, pairing with fresh fruit, or enjoying on its own. Whether you’re hosting brunch or simply treating yourself, this easy-to-make recipe will fill your kitchen with inviting aromas and leave everyone wanting more.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
- In another bowl, dissolve active dry yeast in warm water and add honey. Let it sit until bubbly (5-10 minutes).
- Mix softened oats, melted butter, and additional honey into the yeast mixture.
- Gradually add flour, cinnamon, and salt to form a shaggy dough.
- Knead on a floured surface for 8–10 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1–1.5 hours until doubled.
- Shape into a log and place in a greased loaf pan; let rise again for 30–40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30–35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg