Honey Cinnamon Oatmeal Bread

This Honey Cinnamon Oatmeal Bread is truly a delightful addition to your breakfast table. With its warm cinnamon aroma and the natural sweetness of honey, it’s perfect for a cozy morning meal, an afternoon snack, or even as a light dessert. This bread is not only easy to make but also versatile enough to suit any occasion, making it a family favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of honey and cinnamon creates a warm, inviting taste that everyone will love.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile Use: Enjoy it as toast with butter, paired with fruit preserves, or on its own as a satisfying treat.
• Nutritious Choice: Packed with oats, this bread delivers fiber and energy to kickstart your day.
• Perfect for Sharing: Bake a loaf to share with friends and family at gatherings or brunch.

Tools and Preparation

Before you start baking your delicious Honey Cinnamon Oatmeal Bread, gather the necessary tools. Having everything ready makes the process smooth.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Loaf pan
• Rolling pin (optional)
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Loaf pan: Gives your bread its shape and ensures even baking.
• Wire rack: Allows the bread to cool properly after baking for the best texture.

Ingredients

To create this lovely Honey Cinnamon Oatmeal Bread, you’ll need the following ingredients:

• 1 cup rolled oats
• 1 cup warm milk (240 ml)
• 2 teaspoons active dry yeast
• 1/4 cup warm water (60 ml)
• 1/4 cup honey (60 ml)
• 1/4 cup melted butter (60 ml)
• 3 cups all-purpose flour (375 g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

How to Make Honey Cinnamon Oatmeal Bread

Step 1: Prepare the Oats

In a small bowl, combine 1 cup of rolled oats with 1 cup (240 ml) of warm milk. Let it sit for 10 minutes to soften.

Step 2: Activate the Yeast

In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup (60 ml) of warm water. Add 1 tablespoon of honey and let it sit for 5-10 minutes until bubbly.

Step 3: Combine Mixtures

Add the softened oats, 1/4 cup (60 ml) of melted butter, and another 1/4 cup (60 ml) of honey to the yeast mixture. Stir until combined.

Step 4: Form the Dough

Gradually mix in 3 cups (375 g) of all-purpose flour, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir until a shaggy dough forms.

Step 5: Knead the Dough

Transfer the dough to a lightly floured surface. Knead for about 8–10 minutes until smooth and elastic. If it’s sticky, add more flour by the tablespoon.

Step 6: Let It Rise

Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for 1–1.5 hours in a warm spot until doubled in size.

Step 7: Shape the Dough

Punch down the dough gently and shape it into a log. Place it in a greased loaf pan and let it rise again for about 30–40 minutes.

Step 8: Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 30–35 minutes or until golden brown and hollow-sounding when tapped.

Step 9: Cool Before Slicing

Remove the bread from the pan and cool on a wire rack before slicing. Enjoy your freshly baked Honey Cinnamon Oatmeal Bread!

How to Serve Honey Cinnamon Oatmeal Bread

Serving Honey Cinnamon Oatmeal Bread can turn a simple breakfast or snack into a delightful experience. This bread pairs well with various toppings and sides, making it versatile for any meal.

Toppings

• Butter and Cinnamon Sugar: Spread softened butter on warm slices and sprinkle with cinnamon sugar for a sweet treat.
• Cream Cheese: A spread of cream cheese adds a rich, tangy contrast to the sweetness of the bread.
• Nut Butter: Almond or peanut butter provides a protein boost while enhancing the flavor profile.
• Fresh Fruit: Top with sliced bananas, strawberries, or apples for a refreshing addition.

Pairings

• Coffee: Enjoy with a hot cup of coffee to kickstart your morning.
• Herbal Tea: A soothing herbal tea complements the warm spices in the bread beautifully.
• Yogurt: Serve alongside yogurt topped with honey and nuts for a wholesome breakfast option.

How to Perfect Honey Cinnamon Oatmeal Bread

To achieve the best results when making Honey Cinnamon Oatmeal Bread, follow these helpful tips.

• Use Warm Ingredients: Ensure your milk and water are warm but not too hot; this helps activate the yeast properly.
• Knead Thoroughly: Knead the dough until it is smooth and elastic; this develops gluten, leading to better texture.
• Check Dough Rising: Make sure your dough rises in a warm spot; if it’s too cold, it may not rise effectively.
• Avoid Overbaking: Keep an eye on your bread toward the end of baking; remove it once golden brown to prevent dryness.

Best Side Dishes for Honey Cinnamon Oatmeal Bread

Pairing side dishes with Honey Cinnamon Oatmeal Bread enhances your meal experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast combo.
3. Granola Parfait: Layer yogurt with granola and berries for a satisfying addition that contrasts nicely with the bread’s flavors.
4. Smoothie Bowl: A thick smoothie bowl topped with seeds and nuts offers health benefits while being visually appealing.
5. Oatmeal: For an oatmeal-themed breakfast, serve alongside a bowl of creamy oatmeal topped with fruit.
6. Cheese Platter: Include assorted cheeses for those who enjoy savory flavors paired with their sweet bread.

Common Mistakes to Avoid

When baking Honey Cinnamon Oatmeal Bread, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

• Using cold milk: Cold milk can hinder yeast activation. Always use warm milk for optimal results.
• Not letting the dough rise enough: Insufficient rising time leads to dense bread. Ensure the dough doubles in size before baking.
• Overloading with flour: Adding too much flour may result in a dry texture. Add flour gradually until the dough is slightly sticky but manageable.
• Skipping the kneading step: Skipping kneading affects gluten development. Knead your dough for 8-10 minutes for a fluffy loaf.
• Not preheating the oven: Baking in an unheated oven can affect bread texture. Always preheat your oven before placing the bread inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store the bread in an airtight container or wrap it tightly in plastic wrap.
• It will stay fresh for about 3-5 days in the refrigerator.

Freezing Honey Cinnamon Oatmeal Bread

• Slice the bread before freezing for easier portions.
• Wrap slices in plastic wrap and then place them in a freezer bag. It can be frozen for up to 3 months.

Reheating Honey Cinnamon Oatmeal Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat for about 15-20 seconds or until warm.
• Stovetop: Heat a skillet over medium heat. Toast slices for 2-3 minutes on each side until golden brown.

Frequently Asked Questions

Here are some common questions about making Honey Cinnamon Oatmeal Bread:

Can I substitute honey with another sweetener?

You can use maple syrup or agave syrup as alternatives, but it may alter the flavor slightly.

How can I customize my Honey Cinnamon Oatmeal Bread?

Feel free to add nuts, dried fruits, or seeds to enhance flavor and texture.

What is the best way to serve Honey Cinnamon Oatmeal Bread?

This delicious bread pairs well with butter or cream cheese and makes a great base for toppings like jam or fresh fruit.

How do I know when my bread is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) indicates doneness.

Final Thoughts

Honey Cinnamon Oatmeal Bread is not only delightful but also versatile enough for any meal or snack time. You can easily customize it with your favorite additions, making it a perfect recipe to try today! Enjoy this sweet treat that brings warmth and comfort to your table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Honey Cinnamon Oatmeal Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Honey Cinnamon Oatmeal Bread, a delightful addition to any breakfast or snack time. This homemade bread is infused with warm cinnamon and sweet honey, making it an irresistible treat for the whole family. Its soft texture and rich taste make it perfect for toasting with butter, pairing with fresh fruit, or enjoying on its own. Whether you’re hosting brunch or simply treating yourself, this easy-to-make recipe will fill your kitchen with inviting aromas and leave everyone wanting more.

---

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup warm milk
• 2 teaspoons active dry yeast
• 1/4 cup warm water
• 1/4 cup honey
• 1/4 cup melted butter
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
2. In another bowl, dissolve active dry yeast in warm water and add honey. Let it sit until bubbly (5-10 minutes).
3. Mix softened oats, melted butter, and additional honey into the yeast mixture.
4. Gradually add flour, cinnamon, and salt to form a shaggy dough.
5. Knead on a floured surface for 8–10 minutes until smooth.
6. Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1–1.5 hours until doubled.
7. Shape into a log and place in a greased loaf pan; let rise again for 30–40 minutes.
8. Preheat oven to 375°F (190°C) and bake for 30–35 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 5mg