Description
Indulge in the delightful taste of Honey Butter Skillet Corn, a quick and scrumptious side dish that transforms tender corn kernels into a sweet and savory treat. This recipe features a luscious blend of creamy butter, honey, and cream cheese, creating an irresistible glaze that perfectly complements grilled meats or stands alone as a satisfying vegetarian option. With just 20 minutes from start to finish, this easy-to-make dish is perfect for busy weeknights or festive gatherings. Elevate your meals with this comforting side that promises to become a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a cast-iron skillet over medium-high heat, melt the butter and honey together. Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Incorporate the cream cheese, salt, and black pepper into the skillet. Stir well and cook for an additional 3-5 minutes until the cream cheese melts and combines smoothly with the corn.
- Serve immediately for best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 100g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg