Description
Indulge in the comforting warmth of Homemade Roasted Tomato Basil Soup, a delightful blend of roasted tomatoes and vibrant basil. This recipe captures the essence of summer with its rich, tangy flavors and creamy texture, making it perfect for cozy evenings or light lunches. Enjoy this easy-to-make soup that transforms simple ingredients into a gourmet experience, ideal for pairing with grilled cheese sandwiches or crusty bread. With a focus on fresh produce, this soup is not only delicious but also a healthy choice for any meal.
Ingredients
Scale
- 3 pounds roma or plum tomatoes, cut in half
- 8 cloves garlic, peeled
- 3 tablespoons olive oil
- 2 yellow onions, thinly sliced
- ½ cup packed basil leaves
- ½ teaspoon dried oregano
- 1–2 cups water or vegetarian broth, depending on how thick you want the soup
- Freshly ground salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Halve the tomatoes and place them with garlic on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 40-45 minutes until caramelized.
- In a large pot, heat olive oil over medium heat. Add sliced onions and cook until golden brown, about 20 minutes.
- Allow the roasted tomatoes and garlic to cool slightly, then blend them until smooth along with the basil and caramelized onions.
- Return the mixture to the pot, add dried oregano, water or broth, salt, and pepper. Simmer for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Soup
- Method: Baking and Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg