Homemade Peppermint Patties Recipe (5 Ingredients!)

Published:

by Simon

Leave a Comment

These easy Homemade Peppermint Patties Recipe (5 Ingredients!) are a delightful treat that combines refreshing mint with creamy sweetness. They’re perfect for any occasion, whether you are celebrating the holidays, gifting to friends, or simply satisfying your sweet tooth. With only five simple ingredients, you can whip up these chocolate-covered delights in no time! The best part? You can customize them with sprinkles for an extra festive touch!

Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires just five ingredients and minimal prep time.
  • Perfect for Gifting: Package them beautifully, and you have a thoughtful homemade gift for loved ones.
  • Customizable Flavors: Adjust the amount of peppermint extract to suit your taste—more minty or less!
  • Fun Activity: Great for kids and adults alike—everyone can join in on the fun of making these treats.
  • Versatile Serving Ideas: Enjoy them as a dessert, snack, or party treat.

Tools and Preparation

Before diving into the delicious process of making these peppermint patties, gather your tools. Having everything ready will make the experience smooth and enjoyable.

Essential Tools and Equipment

  • Stand mixer
  • Parchment paper
  • Rolling pin
  • Cookie cutter (1 to 1 ½-inch)
  • Microwave-safe bowl

Importance of Each Tool

  • Stand mixer: This tool makes mixing ingredients effortless and ensures a smooth dough.
  • Parchment paper: Prevents sticking and makes cleanup a breeze when forming and freezing the patties.
  • Cookie cutter: Helps achieve uniform shapes for an appealing presentation.

Ingredients

To create these delightful peppermint patties, you’ll need the following simple ingredients:

For the Filling

  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • ⅛ teaspoon vanilla extract
  • 4 cups powdered sugar, plus extra for sprinkling

For the Coating

  • 2 cups dark melting/dipping chocolate
  • Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Prepare the Dough

  1. In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract.
  2. With the mixer on low speed, gradually add half of the powdered sugar.
  3. Continue adding the rest of the powdered sugar, bit by bit, until a dough forms.

Step 2: Shape the Patties

  1. Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper.
  2. Knead the dough a few times until well combined.
  3. Roll out into a ½-inch thick circle, using more powdered sugar to prevent sticking.
  4. Cut circles from the dough using a 1 to 1 ½-inch cookie cutter or a small glass.
  5. If too warm to cut easily, place in the freezer for 15 minutes before retrying.
  6. Transfer cut patties onto a parchment-lined baking sheet and freeze for another 15 minutes.

Step 3: Coat with Chocolate

  1. Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each interval to prevent burning.
  2. Allow it to cool slightly for about 3-4 minutes once melted.

Step 4: Dip and Set

  1. Using a fork, dip each peppermint patty into the melted chocolate, ensuring both sides are coated.
  2. Place back on the parchment-lined baking sheet.
  3. If desired, top with sprinkles before refrigerating.
  4. Refrigerate for about 20 minutes to allow the chocolate to set before serving.

Now you have your delicious homemade peppermint patties ready to enjoy!

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These homemade peppermint patties are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just enjoying them at home, here are some creative serving suggestions.

As Holiday Favors

  • Create small gift bags filled with peppermint patties to share with friends and family during the holidays. They make for a thoughtful, homemade gift!

With Coffee or Tea

  • Serve these refreshing treats alongside a warm cup of coffee or tea. The minty flavor pairs beautifully with both beverages and adds a special touch to your afternoon break.

On Dessert Platters

  • Arrange your homemade peppermint patties on a dessert platter with other sweets. Their vibrant look and delicious taste will catch everyone’s eye at any gathering.

As Ice Cream Toppings

  • Crumble the peppermint patties over vanilla or chocolate ice cream. This adds a delightful crunch and minty sweetness that enhances your dessert experience.

For Movie Nights

  • Enjoy your peppermint patties while watching a movie at home. They make for a perfect snack that balances sweetness and refreshment.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

Creating perfect peppermint patties is all about technique and attention to detail. Here are some tips to ensure your treats turn out amazing each time.

  • Chill the Dough: If the dough is too soft, refrigerate it for 20 minutes before rolling out. This makes it easier to cut into shapes.
  • Use Quality Chocolate: Choose high-quality dark melting chocolate for dipping. It not only tastes better but also provides a smooth coating.
  • Adjust Mint Flavor: Taste the mixture before forming patties. Feel free to adjust the amount of peppermint extract based on your preference for mintiness.
  • Keep Everything Cool: Work in a cool environment when making these treats. Heat can make the dough sticky and harder to handle.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

Pairing side dishes with your homemade peppermint patties can elevate your dessert experience. Here are some great options to consider:

  1. Fresh Fruit Salad
    A mix of seasonal fruits can provide a refreshing contrast to the rich chocolate and mint flavors of the patties.
  2. Cheese Platter
    Include creamy cheeses like brie or goat cheese, which can balance the sweetness of the peppermint patties beautifully.
  3. Chocolate Fondue
    Serve with an assortment of fruits, marshmallows, and cookies for dipping alongside your peppermint treats for added fun!
  4. Mini Cupcakes
    Light cupcakes topped with vanilla frosting offer a sweet complement without overwhelming the palate when served next to peppermint patties.
  5. Nut Mix
    A savory nut mix can provide an excellent crunchy contrast, balancing out the softness of the peppermint filling.
  6. Coffee Cake
    A slice of moist coffee cake pairs well, enhancing the overall flavor profile while providing another texture option alongside the patty’s smoothness.

Common Mistakes to Avoid

Making homemade peppermint patties can be a delightful experience, but there are some common pitfalls to steer clear of.

  • Using too much powdered sugar: Adding too much powdered sugar can make the dough overly dry. Gradually mix in the sugar until you achieve a soft, moldable consistency.
  • Not chilling the dough: Failing to chill the dough can lead to difficulty in cutting out shapes. Always freeze the patties for at least 15 minutes before dipping them in chocolate.
  • Overheating the chocolate: Melting chocolate too quickly can cause it to burn. Use 30-second increments in the microwave and stir in between to ensure even melting.
  • Skipping the vanilla extract: The vanilla adds depth to the flavor. Don’t skip this ingredient; it enhances the overall taste of your peppermint patties!
  • Not using parchment paper: Placing the patties directly on a baking sheet can cause them to stick. Always line your baking sheet with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Place parchment paper between layers if stacking, to prevent sticking.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

  • Freeze for up to three months in a freezer-safe container.
  • Ensure each patty is wrapped individually or separated with parchment paper.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

  • Oven: Preheat to 350°F (175°C). Place patties on a baking sheet for about 5-10 minutes until slightly warmed.
  • Microwave: Heat one patty at a time for about 10-15 seconds on medium power.
  • Stovetop: Place patties in a non-stick skillet over low heat, turning until just warmed through.

Frequently Asked Questions

Here are some common questions about the Homemade Peppermint Patties Recipe:

Can I use milk chocolate instead of dark?

Yes, you can substitute milk chocolate for dark chocolate based on your preference!

How long do these peppermint patties last?

Homemade peppermint patties stay fresh in the refrigerator for about one week and can be frozen for up to three months.

Can I customize the flavor?

Absolutely! You can add food coloring or use different extracts like almond or orange for a unique twist.

Is this recipe suitable for gifting?

Yes, these peppermint patties make excellent gifts! Just package them nicely in a decorative box or jar.

Final Thoughts

These homemade peppermint patties are not only simple but also incredibly versatile. With just five ingredients, you can create a delightful treat that’s perfect for any occasion. Feel free to customize them with different toppings or flavors! Give this recipe a try and enjoy making these delicious sweets at home.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Peppermint Patties Recipe (5 Ingredients!)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Makes about 24 patties 1x

Description

Indulge in the delightful world of homemade sweets with this easy Homemade Peppermint Patties Recipe featuring just five ingredients. These minty, chocolate-covered treats are perfect for any occasion—celebrate the holidays, surprise friends with a thoughtful gift, or simply satisfy your sweet tooth. With minimal prep time and the option to customize flavors, these patties are not only delicious but also a fun activity for all ages. The addition of sprinkles adds a festive touch to your homemade delights!


Ingredients

Scale
  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • ⅛ teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2 cups dark melting chocolate

Instructions

  1. In a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half the powdered sugar, then mix in the remaining sugar until a dough forms.
  2. Knead the dough lightly on powdered sugar-dusted parchment paper and roll it to about ½-inch thickness. Cut into circles using a cookie cutter. Freeze for 15 minutes.
  3. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  4. Dip each patty into melted chocolate and return to parchment-lined baking sheet. Add sprinkles if desired, then refrigerate for about 20 minutes to set.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 peppermint patty (20g)
  • Calories: 90
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star