Description
Discover the vibrant flavors of our Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes. This refreshing dish is perfect for any gathering, whether it’s a picnic, potluck, or a light dinner side. Combining the creaminess of feta cheese with the tangy richness of sun-dried tomatoes, this salad is not only easy to prepare in just 20 minutes but also a crowd-pleaser. Packed with colorful vegetables and fresh herbs, it’s a wholesome choice that can be customized to suit your taste and dietary preferences. Enjoy this delightful pasta salad chilled or at room temperature for an irresistible flavor experience that everyone will love!
Ingredients
Scale
- 1 lb orzo
- 1/2 lb kalamata olives, pitted and chopped
- 1/2 cup chopped red onion
- 12 oz sun-dried tomatoes in oil, drained and diced
- 1 cup spinach, sliced thin
- 3 tbsp fresh basil, thinly cut
- 3 tbsp fresh mint, thin strips
- 1/2 tsp black pepper, ground
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice
- Zest from 1 lemon, grated
- 1/3 lb feta cheese, crumbled
Instructions
- Bring 2 quarts of water to a boil in a large pot. Add 1/2 teaspoon salt to the boiling water.
- Add the orzo to the pot. Cook according to package instructions until al dente (about 8-10 minutes).
- Drain the orzo using a colander and rinse under cold water to stop cooking.
- While the orzo is cooking, prepare your salad ingredients. In a mixing bowl, combine kalamata olives, chopped red onion, sun-dried tomatoes, spinach, basil, and mint. Toss gently to mix well.
- In a small bowl, whisk together black pepper, olive oil, lemon juice, and lemon zest until emulsified.
- Once the orzo is cooled, add it to the mixing bowl with salad ingredients. Pour dressing over everything and toss gently until combined.
- Finally, sprinkle crumbled feta cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg