Description
Indulge in the delightful experience of Homemade Gourmet Caramel Apples, a perfect treat for both kids and adults. These scrumptious apples are coated in rich caramel and topped with colorful candy melts, making them an ideal dessert for any fall occasion—from Halloween parties to cozy family gatherings. With just 10 minutes of preparation time, this recipe is not only quick but also allows for endless customization with various toppings, ensuring everyone finds their favorite combination. Get ready to create sweet memories as you enjoy these deliciously decadent caramel apples that balance the tartness of Granny Smith apples with the sweetness of caramel and chocolate.
Ingredients
Scale
- 5 large Granny Smith apples
- 1 pkg (14oz) individually wrapped caramels (unwrapped)
- 2 tbsp water
- 7 oz chocolate candy bar (broken into pieces)
- 2 tbsp shortening (divided)
- 1 cup colored candy coating melts
- crushed peanuts (optional)
Instructions
- Line a baking sheet with wax paper and spray lightly with non-stick cooking spray.
- Blanch the apples in boiling water for 10–20 seconds, then dry thoroughly.
- Insert wooden craft sticks into each apple.
- Melt caramels with water in a microwave-safe bowl until smooth.
- Dip each apple into the caramel and place on the prepared baking sheet.
- Refrigerate for about 15 minutes to set.
- Melt chocolate with one tablespoon of shortening; dip or drizzle over the caramel-coated apples.
- Melt candy melts with remaining shortening; drizzle over the chocolate layer.
- Sprinkle crushed peanuts or other toppings if desired, then refrigerate for at least three hours before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (approx. 100g)
- Calories: 280
- Sugar: 38g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg