Description
Indulge in the nostalgia of fairground treats with these Homemade Candy Apples With Red Food Coloring. The stunning glossy finish and delightful crunch of fresh apples coated in a sweet, crackling candy shell will transport you back to your childhood. Perfect for any occasion—from Halloween parties to family gatherings—these candy apples are not only visually appealing but also easy to make at home. With just a few simple ingredients and straightforward steps, you can create a festive treat that brings joy to both kids and adults alike. Get ready to impress your guests with this colorful dessert that’s sure to be a hit!
Ingredients
Scale
- 8 medium apples
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 3/4 cup water
- 1 teaspoon red food coloring
- 8 wooden sticks
- Non-stick cooking spray
Instructions
- Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple securely.
- In a saucepan, combine sugar, corn syrup, and water, then bring to a boil over medium heat, stirring until sugar dissolves.
- Stop stirring once boiling and cook until it reaches the hard crack stage (300°F or 150°C). Remove from heat and quickly stir in red food coloring.
- Dip each apple into the candy mixture, allowing excess to drip off before placing them on a greased baking sheet.
- Allow cooling completely at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (85g)
- Calories: 220
- Sugar: 52g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg