Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are a delightful treat that bursts with sweet flavor in every bite. Perfect for parties, picnics, or a cozy family dessert, these hand pies combine the freshness of blueberries with the convenience of pre-made pie crust. Enjoy them warm or at room temperature, making them versatile for any occasion. Their flaky exterior and luscious filling make them a standout dessert!

Why You’ll Love This Recipe

• Simple to Make: With just a few ingredients and easy steps, you can whip up a batch in no time.
• Deliciously Fresh Flavor: The combination of fresh blueberries and lemon juice creates a vibrant taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a picnic, birthday party, or just an afternoon snack, these hand pies fit right in.
• Customizable Filling: Feel free to mix in other fruits or spices for a unique twist on the classic recipe.
• Great for Kids: These hand pies are fun to make and eat, making them a hit with children of all ages.

Tools and Preparation

To prepare your Homemade Blueberry Hand Pies, having the right tools is essential. Ensure you’re equipped with everything needed for success in the kitchen.

Essential Tools and Equipment

• Mixing bowl
• Medium saucepan
• Rolling pin
• Round cookie cutter (3 1/2” diameter)
• Parchment paper
• Baking sheets
• Pastry brush

Importance of Each Tool

• Mixing bowl: Necessary for combining ingredients smoothly and efficiently.
• Medium saucepan: Ideal for cooking the blueberry filling evenly without burning.
• Round cookie cutter: Ensures uniformity in size for even baking and presentation.

Ingredients

These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Crust

• 1 package of pie crust (2 in a pack)

For the Egg Wash

• 1 egg
• 1 tablespoon water

For the Drizzle

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

How to Make Homemade Blueberry Hand Pies

Step 1: Cook the Blueberries

Place the blueberries in a medium saucepan over medium heat. Cook while stirring occasionally until they become soft and juices are released, which takes about 9 minutes.

Step 2: Thicken the Filling

Combine the sugar, cornstarch, and salt in a small bowl. Add this mixture to the cooked blueberries. Stir constantly for about 2-3 minutes until thickened. Remove from heat and add lemon juice. Let cool slightly.

Step 3: Prepare the Oven and Baking Sheets

Preheat your oven to 425°F (220°C). Line two cookie sheets with parchment paper to prevent sticking during baking.

Step 4: Cut Out Dough Circles

Using your round cookie cutter, cut out 16 circles from your pie dough. You may need to gather scraps and re-roll as necessary.

Step 5: Fill the Hand Pies

Place half of the dough circles on parchment paper. Add about 1 tablespoon of blueberry filling onto each circle.

Step 6: Assemble Hand Pies

Top each filled circle with another dough circle. Use a fork to crimp down edges securely and create slits on top for steam release.

Step 7: Brush with Egg Wash

In a small bowl, combine the egg and water; brush this mixture over each pie’s surface.

Step 8: Bake Until Golden Brown

Bake your hand pies in the preheated oven for about 20 minutes until they turn golden brown. It’s okay if some filling oozes out during baking.

Step 9: Drizzle Icing Over Pies

Once cooled slightly, mix powdered sugar with milk until you reach your desired consistency. Drizzle this icing over your homemade blueberry hand pies before serving.

How to Serve Homemade Blueberry Hand Pies

These delightful Homemade Blueberry Hand Pies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet afternoon snack, here are some fantastic serving suggestions to elevate your experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the pies.
• Blueberry Sorbet: This refreshing option enhances the blueberry flavor and provides a fruity twist.

With Fresh Whipped Cream

• Homemade Whipped Cream: Light and fluffy, this will add a luxurious touch to your hand pies.
• Flavored Whipped Topping: Consider infusing your whipped cream with vanilla or lemon zest for an extra kick.

As a Breakfast Treat

• Coffee Pairing: Enjoy these hand pies with your morning coffee for a delightful breakfast.
• Fruit Salad Side: A light fruit salad can complement the richness of the pies, making for a balanced meal.

For Afternoon Tea

• Tea Selection: Serve with Earl Grey or chamomile tea for a cozy afternoon treat.
• Cheese Plate: Add some mild cheeses like brie or gouda alongside to contrast the sweet flavors.

How to Perfect Homemade Blueberry Hand Pies

Making Homemade Blueberry Hand Pies is easier than you think! Here are some tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients: Fresh blueberries make a significant difference in flavor and texture.
• Don’t Overfill: Be careful not to overfill each pie; this prevents them from sealing properly and allows for even baking.
• Chill Dough Before Rolling: Chilled dough is easier to handle and helps maintain its shape during baking.
• Crimp Carefully: Use a fork to crimp edges securely; this seals in the filling and adds a decorative touch.
• Adjust Baking Time: Keep an eye on your pies as ovens may vary; bake until golden brown for best results.

Best Side Dishes for Homemade Blueberry Hand Pies

Pairing side dishes with your Homemade Blueberry Hand Pies can create a more complete dining experience. Here are some excellent options!

1. Greek Yogurt: A creamy, tangy addition that complements the sweetness of the pies nicely.
2. Mixed Green Salad: A light salad with vinaigrette can balance the rich flavors of the hand pies.
3. Cheese Platter: Include various cheeses such as cheddar and goat cheese for diverse flavors.
4. Chocolate Sauce Dip: Drizzle some chocolate sauce on the side for those who love sweet combinations.
5. Cinnamon Sugar Dusting: Sprinkling cinnamon sugar on top can add an extra layer of flavor.
6. Chai Latte: This spiced drink pairs beautifully with blueberry flavors, enhancing their taste experience.

Common Mistakes to Avoid

Making Homemade Blueberry Hand Pies can be simple, but there are common mistakes that can hinder your success. Here are a few to watch out for:

• Overcooking the filling: If you cook the blueberries too long, they may turn mushy. Keep an eye on them and remove from heat once they’re soft and juicy.
• Not chilling the dough: Using warm dough can lead to a tough crust. Always chill your pie crust before cutting it into circles.
• Skipping the egg wash: An egg wash gives your hand pies a beautiful golden color. Don’t skip this step; mix an egg with water and brush it on top!
• Filling too much: It’s tempting to add lots of filling, but too much can cause spills while baking. Stick to about 1 tablespoon per pie.
• Ignoring slits on top: Cutting slits allows steam to escape and prevents the pies from bursting. Don’t forget to do this before baking!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Homemade Blueberry Hand Pies in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Homemade Blueberry Hand Pies

• Place the cooled hand pies in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Homemade Blueberry Hand Pies

• Oven: Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds. Be cautious as they can become soggy.
• Stovetop: In a skillet over low heat, warm each hand pie for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Can I use frozen blueberries for Homemade Blueberry Hand Pies?

Yes! Frozen blueberries work well but may require slightly longer cooking time. Ensure they are thawed and drained before using them in the filling.

How do I make my Homemade Blueberry Hand Pies even healthier?

You can substitute sugar with honey or maple syrup and use whole grain pie crust for added nutrition.

What is the best way to serve these hand pies?

These pies are delicious served warm or at room temperature. Pair them with whipped cream or vanilla ice cream for an extra treat!

Can I customize the filling of my hand pies?

Absolutely! Feel free to mix in other fruits like raspberries or strawberries for a mixed berry flavor.

How long does it take to prepare Homemade Blueberry Hand Pies?

The total time is about 45 minutes, including both prep time and cooking time.

Final Thoughts

These Homemade Blueberry Hand Pies are not only delightful but also versatile. You can customize the fillings and serving options, making them perfect for any occasion. Give this recipe a try, and enjoy every sweet bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Blueberry Hand Pies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 8 people 1x

Print Recipe

Pin Recipe

Description

Homemade Blueberry Hand Pies are a delightful dessert that combines the vibrant flavor of fresh blueberries with a flaky, golden crust. Perfect for any occasion—be it a picnic, birthday party, or cozy afternoon snack—these hand pies are both easy to make and incredibly satisfying. With just a few simple ingredients and steps, you can create delicious treats that will impress your family and friends. The warm blueberry filling is perfectly complemented by a light drizzle of icing, making each bite an irresistible indulgence. Enjoy them warm or at room temperature for a versatile dessert option!

---

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• Pinch of salt
• 2 teaspoons fresh lemon juice
• 1 package pre-made pie crust (2 in a pack)
• 1 egg (for egg wash)
• 3/4 cup powdered sugar (for drizzle)
• 1–2 tablespoons milk (for drizzle)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook blueberries in a medium saucepan over medium heat for about 9 minutes until soft.
2. Mix sugar, cornstarch, and salt; add to blueberries and stir until thickened (about 2-3 minutes). Stir in lemon juice and let cool.
3. Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.
4. Cut out 16 circles from the pie dough using a cookie cutter.
5. Place half the circles on the baking sheet; add about 1 tablespoon of blueberry filling to each.
6. Top each filled circle with another dough circle, crimp edges with a fork, and cut slits on top for steam.
7. Brush each pie with an egg wash mixture (egg + water).
8. Bake for about 20 minutes until golden brown; cool slightly before drizzling icing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg